Marinating Tofu Question

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staceypunk
staceypunk Posts: 924 Member
edited January 25 in Recipes
Hi, I have tofu marinating in an orange ginger sauce in my fridge that I prepared this morning. I may not be able to make it tonight. Is it fine to just leave it sitting there in the marinade until tomorrow night, or should I cook i t up quick and reheat tomorrow?

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  • eep223
    eep223 Posts: 624 Member
    If you're really worried, I'd pull it out of the marinade, but I wouldn't worry about cooking it up.
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