Marinating Tofu Question

staceypunk

Hi, I have tofu marinating in an orange ginger sauce in my fridge that I prepared this morning. I may not be able to make it tonight. Is it fine to just leave it sitting there in the marinade until tomorrow night, or should I cook i t up quick and reheat tomorrow?

eep223

If you're really worried, I'd pull it out of the marinade, but I wouldn't worry about cooking it up.