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Zeggs

tkillion810
tkillion810 Posts: 591 Member
edited January 25 in Recipes
Who has tried making zeggs? I tried them this morning, but they ended up rather watery and mushy. I didn't blend up my egg whites before adding them to the water, wondering if that would make a difference?

Replies

  • RoseTears143
    RoseTears143 Posts: 1,121 Member
    Never even heard of whatever this is! haha Google here I come...

    ETA: oohhhhh I get it now. Found a nice blog with recipes. Might try!
    http://clarkpharm.blogspot.com/2013/03/zeggs-zoats-recipe.html
  • tkillion810
    tkillion810 Posts: 591 Member
    That's the one I tried! I usually make egg whites and apples which works out really well. This combo with the zucchini is watery. Also thinking I don't like it with the cocoa. Might just stick to cinnamon and similar spices.

    ETA - You cannot taste the zucchini :)
  • RoseTears143
    RoseTears143 Posts: 1,121 Member
    Interesting. I wouldn't mind the zucchini taste anyway, I LOVE zucchini. I know that it does hold a lot of water so maybe you gotta squeeze it out a bit? hmmm
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