Low sodium ideas on seasoning veggies??

Options
Sandytoes71
Sandytoes71 Posts: 463 Member
edited January 25 in Food and Nutrition
I have an issue with seasoning salt. I use a lot of it to season veggies when I saute' them. Im worried about the sodium in it. Any ideas on what else I could use for seasoning my cooked veggies? What about chicken? I use it on my chicken too.

Replies

  • Sandigesha
    Sandigesha Posts: 226 Member
    Same problem, when i started to watch my sodium intake, finding ways to make dishes taste great was becoming more difficult... But now, i like how the steamed broccoli taste without salt, other veggies like carrots / sweet potatoes are already high in sodium and taste fine steamed as well. But when i stir fry chicken/veggies, i use coconut oil (it actually gives great flavour), and try to used garlic, season with some ground pepper, paprica, other sodium-free spices.
  • starmickey03
    starmickey03 Posts: 89 Member
    Mrs. Dash is what I use. And there are a variety of flavors. Give it a try!
  • brainzap
    brainzap Posts: 145 Member
    Garlic
    Nutritional yeast
    Lemon juice
  • phurst00
    phurst00 Posts: 100 Member
    Mrs Dash No Salt is great!

    Also, you'd be surprised what a little black pepper, garlic powder or lemon juice can do.
  • annasor70
    annasor70 Posts: 187 Member
    Nutritional yeast with crushed walnuts :)
  • HollisGrant
    HollisGrant Posts: 2,022 Member
    Toasted sesame seeds are delicious and sodium free. I buy large size bags in the health food store (I can't find the large, economical bags in the regular grocery store, just the small, expensive bottles in the spice area). I pour the seeds in a pan without any oil and toast them by stirring on the stove top. They are delicious toasted and about 30 calories a tablespoon. Use like any table condiment and sprinkle on anything.
  • Megs081211
    Megs081211 Posts: 150
    Mrs. Dash or the Pinch perfect from McCormick. Try herbs I love parsley and basil. Oregano is good too. I LOVE absolutely LOVE onion and garlic (I buy the big jars of already minced garlic). I love Chives and dill weed. Some people like thyme and rosemary (I find them too woody). Sometimes with green beans I just throw in garlic, onion, and crushed red pepper, YUM if you like spicy.
  • xSTx
    xSTx Posts: 56 Member
    Mrs. Dash,Garlic powder, Pepper, Chilli flakes, onion powder and paprika.
  • h9dlb
    h9dlb Posts: 243 Member
    fresh herbs - parsley, basil coriander etc, spices, garlic, chilli, worcester sauce, saute in peanut butter, all sorts you can do.
  • Chia seeds, great to get some Omega 3 and they have a peppery taste to them. When I cook them with my veggies I don't use salt at all. :)
  • Megs081211
    Megs081211 Posts: 150
    fresh herbs - parsley, basil coriander etc, spices, garlic, chilli, worcester sauce, saute in peanut butter, all sorts you can do.

    Worcester sauce has a lot of sodium in it
This discussion has been closed.