need ideas for Unsweetened Almond Milk

jozeemom
jozeemom Posts: 17 Member
in Recipes
We have some Unsweetened Almond Milk in the house and need some ideas as to how to use it. Any suggestions?

Replies

  • allnamesgone
    allnamesgone Posts: 19 Member
    I love it on cereal and in smoothies.
  • curlygirly80
    curlygirly80 Posts: 176
    I bought it to make overnight oatmeal and don't know what to do with the rest of it. I did have a cup of it the other day to drink but I add and equal packet to sweeten it. It wasn't that bad. Hope you get some replies because I hate to throw anything away.
  • toysbigkid
    toysbigkid Posts: 545 Member
    I use it in cereal, protein shakes, oatmeal, eggs or anywhere else you would use milk or any liquid.
  • SamanthaAnnM
    SamanthaAnnM Posts: 143 Member
    In smoothies! I posted a recipe yesterday for a blueberry almond smoothie that calls for almond milk, but you could use it with any kind of fruit.
  • carolebville
    carolebville Posts: 140 Member
    visit www.silkpurealmond.com .... There are many scrumptious recipies from smoothies to soups to cakes. I've got to look at them all over again.
  • saraast
    saraast Posts: 62 Member
    I have it with cereal! It adds some flavor to the plain bran ones, but I also like it in all of the Special K cereals! And I use it to make iced coffee :)
  • jozeemom
    jozeemom Posts: 17 Member
    great ideas, thanks!
  • jozeemom
    jozeemom Posts: 17 Member
    http://www.draxe.com/recipe/chai/

    this was one suggestion I thought looked pretty good
  • mlouise143
    mlouise143 Posts: 30 Member
    Someone else posted this, and I intend to try it this weekend. It might be the answer to all of my prayers!

    Here's a recipe for a non-fat, low-cal tasty ice cream treat.

    Fill a large zip lock bag with ice and add a 1/2 cup of table salt. The salt is to make the ice super cold and speed freezing. It does not touch the ice cream.
    In a measuring cup, pour 1 cup of almond milk (I like PureAlmond Unsweetened only 35 calories for 1 cup)
    1/2 tsp vanilla
    2 tbsp of a natural or artificial sweetner (Splenda, Truvia, honey, etc..).
    Mix well and pour liquid into a smaller zip lock bag and seal it tight.
    Place the small bag inside the larger bag, seal and then shake vigorously for 4 to 5 minutes until the mixture hardens.
    Tip: use oven mits to keep your hangs from getting too cold as you shake the bag.
    Also, consider adding cinnamon, cocoa or instant coffee to the mixture for variety. Enjoy!
    * Add a scoop of vanilla protein and you its an awesome meal replacement!

    It definitely curbs any ice cream cravings.
  • jozeemom
    jozeemom Posts: 17 Member
    my daughter made that non-fat, low-cal tasty ice cream treat recipe for our family. I liked it but she did not. It was not as creamy as she wanted, it was more like flavored ice. I mixed in blueberries & strawberries and that made it decent.

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