Greek Yogurt Melt in your mouth Chicken

Options

Replies

zela Posts: 92 Member

July 2012

two thing I love the most chicken breast and greek yogurt

def trying this later

0
CricketKate Posts: 3,657 Member

July 2012

saving for later, thanks

0
joy31021 Posts: 216

July 2012

bump

0
scottsllama Posts: 24

July 2012

can't wait to try this!! just bought some fresh greek yogurt from a local breakfast place where they make it!!

0
erinl84 Posts: 90 Member

July 2012

Bump

0
Loves418 Posts: 330 Member

July 2012

Is it spicy because of the cajun? Can't do spicy darn acid reflux:mad:

0
WarriorReady Posts: 571 Member

July 2012

Yum! Thanks for sharing!

0
nicosland Posts: 85 Member

July 2012

Bump...must try

0
jebo1982 Posts: 85 Member

July 2012

Sounds yummy. Thanks for the recipe!

0
newmooon56 Posts: 347 Member

July 2012

made this tonight- amazing!
I will def. be adding this to my meals in a hurry list- it was easy and simply delish!

0
Jacole18 Posts: 716 Member

July 2012

sounds great

0
Jessicaruby Posts: 881 Member

July 2012

bump

0
marvelscale Posts: 135

July 2012

BUMP... ya had me at Greek Yogurt!

Me too, eat that stuff almost every day

0
usteward Posts: 112 Member

July 2012

bump

0
AngieSchaible Posts: 84 Member

July 2012

This sounds like it will be really tasty!

(I never knew you could cook with yogurt)

0
miracle4me Posts: 522 Member

July 2012

This sounds delicious will make it soon. :happy:

0
skwhatley Posts: 156 Member

July 2012

bumpity bump

0
sweebum Posts: 1,060 Member

July 2012

bump!

0
fatgirlslove Posts: 614 Member

July 2012

bump

0
fat214 Posts: 109

July 2012

0
Cathy7794 Posts: 223 Member

July 2012

MMMMM!!!

0
marilou0511 Posts: 591 Member

July 2012

Thanks!

0
waywardleigh Posts: 7 Member

July 2012

I made this last night and it was delicious!
Thanks a bunch for the recipe

0
amanda52488 Posts: 260 Member

July 2012

bump

0
sunshine1992 Posts: 22 Member

July 2012

I made this tonight with a few slight changes - I put garlic, seeded mustard, a little chicken stock powder, sprinkle of basil and a tiny squirt of BBQ sauce and left out the cajun seasonings etc. (didn't have any). It was very yummy and moist, although I don't think I seasoned well enough because I could still taste the tartness of the yogurt.

0
pinkdress33 Posts: 19 Member

July 2012

Bump

0
tjk71 Posts: 167

July 2012

bump

0
CallMeWifey Posts: 21 Member

July 2012

bump

0
EinTX Posts: 104 Member

July 2012

This sounds sooo good.

0
nrd2212 Posts: 128

July 2012

bump ^2

0

This discussion has been closed.

Categories