Does anyone have a Veggie Pho recipe?

Vegetarian Pho with Tofu

Nutrition Info
Calories: 137.8
Fat: 4.4g
Carbohydrates: 16.8g
Protein: 8.8g
Ingredients

4 cups Vegetable Broth
2 Star Anise
1 Cinnamon Stick
1/4-inch slice fresh Ginger
2 cups Water
6 oz. dried Rice Noodles
8 oz. extra firm Tofu, drained and sliced thinly
3 tbsp. Asian Fish Sauce
.5 cup chopped Scallions
Fresh Basil Leaves to taste
Fresh Cilantro to taste
1 Lime cut into wedge1-2 cups Bean Sprouts
1-2 Hot Chili Peppers, sliced
Hot Pepper Sauce

Directions

Combine the Broth, Anise, Cinnamon, Ginger, and Water in a large stock pot. Bring to boil, then reduce heat and simmer for 10-15 minutes.

Meanwhile, soak rice noodles in hot water for 15 min. to soften.

Strain broth onto saucepan. Add fish sauce and simmer for 5 min. Add tofu slices and cook until heated through.

Bring 4-6 cups water to a boil. Add noodles and boil for 45 secons. If you prefer firmer noodles, omit this step.

To serve:
Put noodles into large bowl and top with broth and tofu. Garnish with scallions, basil, cilantro, hot sauce, bean sprouts, lime juice, and hot pepper slices.


Number of servings 4