What's in your fridge right now?

Ton of greek yogurt (Costco run today), soy milk, sliced turkey, skim milk mozzarella, coffee (for making iced coffee protein smoothies), balsamic salad dressing, chicken, havarti, bottled water, mayo (just can't eat tuna without it), natural peanut butter, mustard, margarine (I know, I know...), apples.

Spinach
Whole Wheat Tortillas
2 Tomatos
1 Red Pepper
3 L of Water
Part Skim Mozzerella
Eggs
5 Jalapenos

Mustard
Lime Juice
Lemon Juice
Hot Salsa
Margerine
General Tao Sauce
Parmasan Cheese
Strawberry Jam
Cheese Whiz
White Vinegar

I have some not so good things in my fridge, cuz my hubby doesn't do the diet but here is my list.
-Fat free & regular ranch
-Sweet relish
-Gatorade
-White wine
-organic ketchup
-egg whites
-Natural pb
-Mayo
-balsamic vinaigrette dressing
-Sweetened & unsweetened vanilla almond milk
-garlic
-laughin cow cheese
-almond butter
-mustard
-reg ketchup
-BBQ sauce
-chocolate syrup
-pepto bismal
-water bottles
-shredded cheese
-yogurt
-dill relish
-fat free sour cream
-mushrooms
-pickles
-onions
-low fat cottage cheese
-watermelon
-ground turkey
-spinach
-sliced turkey
-tomatoes.
I think that's most of the stuff

Chicken breast
Silverbeet
Eggs
Milk (skim and regular for my son)
Mushrooms
Celery
Lettuce
Red Capsicum
Red Onions
Brown Onions
Potatoes (for my son)
Sweet potatoes
Bottled water
Avocado
Chilli
Garlic
Energy drinks (leftover from the days when...)
Tomatoes
Cucumbers
Olives
Butter and 70% fat free Flora Margarine
Greek low fat yoghurt
Low fat sour cream
Lemons and Limes
Assorted cheeses from way back when and need to be chucked
Laksa paste

Hardly anything, its bout time to go grocery shopping again.

1/4 container of lowfat sour cream
1 head of lettuce I've been working on
1 ruby grapefruit
Case of egg subsitute
Couple of pounds of precooked chicken
1 wheat round
1 slice of provolone(low fat)
Lite syrup
coffee creamer(for work)
1/2 package of turkey deli cuts
1/2 gallon of water
chocolate malt o meal
1/2 gallon of non fat milk
expired lemon juice
liquid calcium

Green Olives
Feta Cheese
Salad Leaves
Pak Choi
Brussel Sprouts
Garlic
Orange Marmalade
Light Margarine
Lemon Juice
Last night's Broccoli in Oyster Sauce

....I need to go Grocery Shopping :laugh:

im about to go 'fresh' shopping, but so far i have:

1 sweet potato
4 tubs of light philli
1 dolmio pasta sauce
2 uncle bens rice and sweet n sour sauce
9 low fat yoghurts
chicken (thawing for dinner)
salad draw = dried apricots, saltanas, low fat cheese dippers (packed lunch extras)

Diet Pepsi
Blueberries
Yopgurt
Strawberries
1% Milk
Lettuce
Grapes
Tomatoes
4 kinds of Cheese
Eggs
4 kinds of salad dressing
Mayo
Jelly
Fruit Cups
Pudding Cups
Mashed Potatoes

Semi skimmed Milk,bottles of water,low fat mayo,low fat salad cream,salad dressing,lettuce,cucumber,onions,mushrooms,pepper,yoghurts,low low grated cheese,light marg and a couple of mini bottles of Baileys and a bottle of light wine :-D

Apples (although I take them out of the fridge before eating as I like them at room temp. I'm really not sure why they are in there... they don't need to be either because it's winter here) x 4
Carrots (about 5)
Cauliflower (1 head)
1 red Capsicum
Tomatoes (about 6)
Broccoli (2 heads)
Avocado (half)
Half an onion chopped
Half a lemon
Jar of kalamata olives
Jar of Orange Marmalade
Jar of Caramelised Onion Chutney
Self-raising flour
Easiyo Sweet Greek Yoghurt (bought on a whim. Yummy, but a bit too sweet for me, prefer unsweetened)
Half packet reduced fat cheddar cheese
Small block of Parmesan
Swiss cheese (man, I've got a lot of cheese)
Skim milk
1 bowl of leftovers (Asparagus, snowpea, chilli and smoke salmon spaghetti)
Eggs including 1 duck egg from when I was looking after my friend's ducks

I have lots more in my freezer and pantry at the moment and I'm trying to run everything down as much as possible before going shopping again. Definitely no more cereal until I finish the three opened packets that I have and my oats! I enjoy pantry/freezer clear-out weeks. It makes me use my brain to plan and cook, not just my stomach and taste buds lol.

Edit - reading Havarti in the post above makes me want to add to my cheese collection! Yum! And Haloumi!

Cucumbers
Broccoli
Peppers
Spinach
Mushrooms
Strawberries (after the pound I'm eating)
Blueberries
Clementines
1% organic milk (couldn't find non O in date).
Oikos Greek yogurt
Rice milk (sons)
Center cut Bacon
Skinless chicken breasts
Leftover pork chops, peas and Asian stir fry
Non fat or lowfat cheeses (wife's)
1 gallon pitcher of crystal light
Various half used marinades
Several lite salad dressings
Zatarans southern fish fry
Cheese wedges (wife's)
Pickle slices
Smoked turkey lunch meet
Loaf of brown rice bread(son is allergic to milk, soy and eggs)
No sugar added jar of peaches
Unopened bottle of champagne
Minced garlic

Pretty good stuff...

Top Shelf, L-R: chicken salad with homemade mayo, 5 lb block of Parmesan, sour cream, broccoli, leftover coleslaw, shredded chicken, liquid vitamins
Middle Shelf: chicken broth (made from chickens we raised) I need to can today, leftover spaghetti, big bowl is grapes from my mom's vineyard for making grape jelly, mason jar is chicken fat, 2nd mason jar is flax seed, bottle of Red Belgium Ale from New Glarus brewery.
Bottom shelf, organic whole milk, kefir, buttermilk, coffee concentrate for iced coffees, another bowl of chicken broth, 2 bags of sweet corn and shredded cheese so I can make soup later.
Drawers: lettuce, red peppers, green onions, celery, strawberries.
Cheese drawer: lots and lots of cheese. We just got back from a trip to WI and stocked up.

Wayyyy too much to list

blueberries
strawberries
whole wheat bagels
strawberry cream cheese
skim milk
almond milk
chicken breasts
ground beef
sliced turkey
colby jack cheese
eggs
spinach
tomatoes
lettuce
celery
hummus
baby carrots
iced tea
light sour cream
salsa
grapes
cucumbers