What's in your fridge right now?

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  • gracieabem
    gracieabem Posts: 211
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    Apples (although I take them out of the fridge before eating as I like them at room temp. I'm really not sure why they are in there... they don't need to be either because it's winter here) x 4
    Carrots (about 5)
    Cauliflower (1 head)
    1 red Capsicum
    Tomatoes (about 6)
    Broccoli (2 heads)
    Avocado (half)
    Half an onion chopped
    Half a lemon
    Jar of kalamata olives
    Jar of Orange Marmalade
    Jar of Caramelised Onion Chutney
    Self-raising flour
    Easiyo Sweet Greek Yoghurt (bought on a whim. Yummy, but a bit too sweet for me, prefer unsweetened)
    Half packet reduced fat cheddar cheese
    Small block of Parmesan
    Swiss cheese (man, I've got a lot of cheese)
    Skim milk
    1 bowl of leftovers (Asparagus, snowpea, chilli and smoke salmon spaghetti)
    Eggs including 1 duck egg from when I was looking after my friend's ducks

    I have lots more in my freezer and pantry at the moment and I'm trying to run everything down as much as possible before going shopping again. Definitely no more cereal until I finish the three opened packets that I have and my oats! I enjoy pantry/freezer clear-out weeks. It makes me use my brain to plan and cook, not just my stomach and taste buds lol.

    Edit - reading Havarti in the post above makes me want to add to my cheese collection! Yum! And Haloumi!
  • marie_cressman
    marie_cressman Posts: 980 Member
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    The good:
    Milk
    Cottage Cheese
    Lemons
    Celery
    Carrots
    Broccoli
    Lettuce
    Cabbage
    Bagged Salad mix
    2 Large Pitchers of Filtered Water
    Individual water bottles for each person in the house
    Mozzarella pearls
    String cheese
    Eggs
    Spinach
    Watermelon
    Olives

    The Bad:
    Coffee creamer
    Salad dressings
    Mayo
    Left over southwest lasagna (this isn't actually "bad", but not exactly great either... LOL)

    The Ugly:
    Left over wings from BDubs (my husband's LOL)
    BACON!!!!!!!!!!!!!
    Wine
    Beer
    Pepperoni
  • taylor5877
    taylor5877 Posts: 1,792 Member
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    Cucumbers
    Broccoli
    Peppers
    Spinach
    Mushrooms
    Strawberries (after the pound I'm eating)
    Blueberries
    Clementines
    1% organic milk (couldn't find non O in date).
    Oikos Greek yogurt
    Rice milk (sons)
    Center cut Bacon
    Skinless chicken breasts
    Leftover pork chops, peas and Asian stir fry
    Non fat or lowfat cheeses (wife's)
    1 gallon pitcher of crystal light
    Various half used marinades
    Several lite salad dressings
    Zatarans southern fish fry
    Cheese wedges (wife's)
    Pickle slices
    Smoked turkey lunch meet
    Loaf of brown rice bread(son is allergic to milk, soy and eggs)
    No sugar added jar of peaches
    Unopened bottle of champagne
    Minced garlic

    Pretty good stuff...
  • puddingdoe
    puddingdoe Posts: 4
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    that would be good, interesting
    Denise
  • ErinRibbens
    ErinRibbens Posts: 370 Member
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    Untitled-4.jpg

    Top Shelf, L-R: chicken salad with homemade mayo, 5 lb block of Parmesan, sour cream, broccoli, leftover coleslaw, shredded chicken, liquid vitamins
    Middle Shelf: chicken broth (made from chickens we raised) I need to can today, leftover spaghetti, big bowl is grapes from my mom's vineyard for making grape jelly, mason jar is chicken fat, 2nd mason jar is flax seed, bottle of Red Belgium Ale from New Glarus brewery.
    Bottom shelf, organic whole milk, kefir, buttermilk, coffee concentrate for iced coffees, another bowl of chicken broth, 2 bags of sweet corn and shredded cheese so I can make soup later.
    Drawers: lettuce, red peppers, green onions, celery, strawberries.
    Cheese drawer: lots and lots of cheese. We just got back from a trip to WI and stocked up. :tongue:
  • petecat_1999
    petecat_1999 Posts: 24
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    sliced turkey, chicken breast, romaine lettuce, carrots, onions, shredded cheese, cheese slices, spinach, greek yogur, water, juice, eggs, half n' half, skim milk, coffee, apples, oat nut bread, light mayo, mustard, turkey burgers, red potatoes, hot sauce, hummus....sounds about right.
  • xchasingxamyx
    xchasingxamyx Posts: 5
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    Wayyyy too much to list :)
  • JennetteMac
    JennetteMac Posts: 763 Member
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    lettuce
    tomatoes
    cucumber
    onion
    courgette
    beetroot
    salsa dip
    quorn chicken slices
    kidney beans
    chick peas
    zero greek yogurt
    strawberries
    blueberries
    mushrooms
    cottage cheese
    skimmed milk
    eggs

    and then...
    marmalade
    strawberry jam
    low fat spread
    whole milk
    creme fraiche
    bbq sauce
    banana milk shakes (2)
    Pimms (can)
    half a bar of cadbury's dairy milk


    Well, I have to share the fridge with 2 sons!
  • fitnotfluffy
    fitnotfluffy Posts: 213 Member
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    blueberries
    strawberries
    whole wheat bagels
    strawberry cream cheese
    skim milk
    almond milk
    chicken breasts
    ground beef
    sliced turkey
    colby jack cheese
    eggs
    spinach
    tomatoes
    lettuce
    celery
    hummus
    baby carrots
    iced tea
    light sour cream
    salsa
    grapes
    cucumbers
  • kehuizenga
    kehuizenga Posts: 151
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    1/2 avocado
    leftover black beans
    salsa
    1 1/4 containers grape tomatoes
    cooked chicken for salads
    lite Italian dressing
    lite honey mustard dressing
    3/4 gallon skim milk
    1/3 large jug of florida's natural orange juice
    1 fage strawberry greek yogurt
    1 bottle white zinfandel
    1 bottle cupcake "angel food" wine
    3 cans miller lite (boyfriend's)

    today is grocery day...other than this I only have frozen grapes, frozen corn, frozen carrots, oatmeal, and coffee.
  • Elen_Sia
    Elen_Sia Posts: 638 Member
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    (A) Meals for the week:

    Chicken salad (homemade)
    Hard-boiled eggs
    Pita bread
    Quinoa
    Salmon filets
    Turkey patties

    (B) Everything else:
    Bacon
    Bread
    Cheese
    Eggs
    Egg Beaters
    Greek yogurt
    Milo powder
    Pineapple
  • newcs
    newcs Posts: 717 Member
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    Greek yogurt
    2% milk
    Almond milk
    String cheese
    Laughing Cow cheese
    Goat cheese
    Shredded cheese
    Parmesan cheese (get that I like dairy? :) )
    Flavored seltzer
    Veggies from the farm (squash, lettuce, arugula, beets, garlic, corn, cabbage, etc)
    Baby spinach
    Leftover oven fried chicken
    Steel cut oats ready for the week (with 1t brown sugar, 1/10 cup raisins)
    Massive PUR full of water
    Eggs
    Butter
    OJ
    Pears
    Apples
    Cabot cheeses
  • dvnjustina
    dvnjustina Posts: 114 Member
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    The Fresh:

    Pitcher of unsweetened iced tea
    Original Yoplait yogurts
    Homemade blueberry jam
    Buttermilk
    Skim milk
    Leftover stuffed pork chops
    Various small containers with bites of food from baby's meal leftovers
    Cream cheese
    Sour cream
    Cottage cheese
    Shredded cheese
    A tiny block of sharp cheddar cheese
    Sliced muenster, provolone, and cheddar
    Whole wheat and white tortillas
    Every condiment known to man
    Liquid fruit pectin
    Grands biscuits
    Thawed shoulder steaks
    A bowl of salad
    English cucumber
    Zucchini
    1/2 sweet onion
    Cherries
    Green grapes
    Clementines
    Carrots
    Radishes
    Pepperoni that mother in law bought and didn't eat

    The Not So Fresh:

    Various yogurts dating to May
    1/3 container ricotta
    Leftover turkey from 2 weeks ago
    Melon
    Celery
    Broccoli
    Thawed strawberries
    Pancake mix
    Homemade applesauce no one touched
    Raspberry crisp that was kinda gross
    Bowl of mixed leftovers for the dog
    The pool of mysterious brown liquid at the bottom of the fridge

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