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What are the most common foods/recipes you put Sriracha on?

Alishamarie48879
Alishamarie48879 Posts: 92 Member
edited December 2024 in Food and Nutrition
I just tried Sriracha yesterday on Skinnytaste.com's Asian pork and mushrooms recipe. It was AMAZING, and I am now in love. I was wondering what evey uses it on. I need ideas!
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Replies

  • Sidesteal
    Sidesteal Posts: 5,510 Member
    Chicken
    eggs
    pizza
    my finger
    spoons
    your finger
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    I absolutely adore it on lots of things, but my favorite is to toast up a bagel thin or sandwich thin, spread on a tablespoon of garden vegetable cream cheese, add a pan fried egg (or two if you are hungry like me) and then top with Sriracha! Awesomeness!
  • jlynn6810
    jlynn6810 Posts: 68 Member
    BUMP!!!! I love Siracha on pretty much everything but would love to hear other's creative ideas. I mix it in with sauces when cooking chicken on the stovetop, dip eggs in it, tacos, etc.
  • Smuterella
    Smuterella Posts: 1,623 Member
    everything
  • ElviraCross
    ElviraCross Posts: 331 Member
    definitely everything.

    pasta
    eggs
    chicken
    shrimp
    burritos
    rice
    sushi


    yup, everything!
  • ModoVincere
    ModoVincere Posts: 530 Member
    stuff goes great on chicken wraps.
  • rileysowner
    rileysowner Posts: 8,356 Member
    Love it on a bunch of stuff. I am still discovering things that I enjoy it on.
  • icanhaztp
    icanhaztp Posts: 23 Member
    I quite possibly would eat paper if it had Sriracha on it...
  • tara_seay
    tara_seay Posts: 171 Member
    I put it in everything....

    Pho is my absolute favorite thing, though.

    I also put it in my salsa, eggs, chili, red beans and rice, taco meat... etc!
  • PrinnyBomb
    PrinnyBomb Posts: 196 Member
    i love it on anything. Home noodle soup, mixed in hummous or tzatziki and cream cheese. Anything and everything you can think of! :love:
  • Raynne413
    Raynne413 Posts: 1,527 Member
    I like to just put it on my vegetables. Or add it to my salads!
  • Four_Leaf_Clover
    Four_Leaf_Clover Posts: 332 Member
    Other skinny taste recipes - Asian Glazed Drumsticks (I make them with skinless, boneless thighs) and Sweet and Firey Pork Tenderloin

    I mix a few drops in with a small amount of light/olive oil mayo - a delicious condiment for a lean burger and sweet potato fries
  • Alishamarie48879
    Alishamarie48879 Posts: 92 Member
    Mmmm thanks for the ideas!

    Mixing it in mayo is a genius idea.
  • AlayshaJ
    AlayshaJ Posts: 703 Member
    Everything. I put it in soups all the time. But EVERYTHING
  • juliebeannn
    juliebeannn Posts: 428 Member
    Everything. I put it in soups all the time. But EVERYTHING
    everything. usually breakfast lunch and dinner.
  • Tat2dDom624
    Tat2dDom624 Posts: 1,226 Member
    I have a bottle of Sriracha at home, and one at work. That's the only hot sauce i use.

    I put it on pasta, eggs, pizza, tacos, hamburgers, pork chops, brown rice, soup from the Chinese restaurant, grilled chicken, and even on popcorn.
  • Wenchilada
    Wenchilada Posts: 472 Member
    Eggs
    Turkey burgers
    Mac & cheese
    Mix with light mayo or light ranch for a dip
    Shirataki noodle stir-fry

    Dirty socks, in theory.
  • beckyinma
    beckyinma Posts: 1,433 Member
    OMG I've gone through an entire large bottle of the stuff just this summer...

    Turkey avocado sandwiches
    hard boiled eggs instead of salt/pepper
    mozzarella cheese sticks,
    pretzels
    salsa/chips
    mac & cheese
    burgers
    sauteed peppers & onions
    EVERYTHING.. :)
  • RenovatingSuzanne
    RenovatingSuzanne Posts: 56
    More sriracha fans here. We put it on homemade pizza, in lasagna, egga, rice, quinoa, I put it in our tempeh bacon marinade. Husband said he would eat it off a flip flop.
  • kateanne27
    kateanne27 Posts: 275 Member
    I add it to ranch to dip my veggies in, or on pizza, or cook some chicken with a little butter and sriacha
  • FlamencoGal
    FlamencoGal Posts: 126 Member
    Absolutely everything!!!! I always have a giant bottle in my frig. When it gets down to below half, I run out and get another so that I am NEVER without it!!!!!
  • vtmoon
    vtmoon Posts: 3,436 Member
    I use it in the boiling water for my pasta that is how much I love it.
  • Amazon_Who
    Amazon_Who Posts: 1,092 Member
    How spicy is it compared to say Tabasco?
  • danamarier
    danamarier Posts: 24
    My favourite thing to put Siracha on are my vegetarian fresh rolls. (Wrap rice noodles with basil, mint, julienned carrots and cucumbers and a little bit of bean sprouts)

    Voila!!
  • Wenchilada
    Wenchilada Posts: 472 Member
    How spicy is it compared to say Tabasco?

    Similar? I think... I dunno, I'll have to go home and taste-test tonight, and report back. :D You use it in larger quantities than Tabasco, for sure - it's more of a puree/sauce than a sprinkle. The flavor is more involved, as well - it's not just heat.
  • ClammyCupcake
    ClammyCupcake Posts: 49 Member
    Chicken
    eggs
    pizza
    my finger
    spoons
    your finger

    Haha!! I like to use food as a spoon for this stuff. Chicken fingers, stir fry (with some peanut sauce...OMG), omeletes, any kind of potato, ramen (add to broth), and absolutely pizza.
  • Brengild
    Brengild Posts: 127
    What dont I put it on?! Love the stuff!
  • ClammyCupcake
    ClammyCupcake Posts: 49 Member
    THIS. I actually discovered this before Sriracha. Its the same but more garlicy, and CHUNKY with spices. Its the best. I go through big containers like its nothing. It's the same company too I believe. Its god.

    http://i203.photobucket.com/albums/aa20/lsmountford/Stuff for eons/garlicchilisauce.jpg


    **Why is posting a picture on here impossible?
  • magerum
    magerum Posts: 12,589 Member
    Sriracha is good on everything EXCEPT buttery white sauce bases. Just my opinion. It would make a shoe taste good.
  • Cheeta_HH
    Cheeta_HH Posts: 489 Member
    Pizza!

    Also, I like to mix it with mayo to put on sandwiches.
This discussion has been closed.

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