Any Vegetarians out there?

I am a vegetarian with an exception of eating eggs.

You can look at my diary I do still eat eggs and cheese.

I'm been meat free for 2.5 years and am now vegan...i recently made the full transition!....i do not have the best diet but I try!

Yes! Right here! I'm pescatarian thou.

16 years and counting! You can find some really great recipes on Pinterest.

Good point. May be we should introduce a new word - Eggetarians.
I have not eaten meat ever. I come from a vegetarian family.

I've been a vegetarian for 8 months now! I love it! I feel lot better and I haven't got sick yet! I don't eat much dairy because I am also lactose intolerant. :P
But I do eat organic, local, free range eggs

My diet is vegetarian/pescetarian/vegan. Does not make a lot of sense I know. I do not eat meat ,dairy or eggs I do love my raw fish and seafoods though. Mostly I eat a lot of veggies. I am making a cashew & cous cous stuffed zuccini soon. : D

I am also a dairy and egg eating vegetarian. I just love cheese soooo much! So, anyone can feel free to add me. c:

I don't have any open diary, but I'm a vegetarian too! I second pinterest as a great place to find some yummy recipes! I have been not eaten flesh in about... 18 years. Stopped when I was 12 years old. I eat a lot of legumes and I love tofu. I keep trying to spread the word about a fantastic blog I found with great recipes called No Meat Athlete. I found it while I was training for a marathon.


If you sometimes eat meat or fish, you are not a vegetarian. If you eat eggs and cheese, you are a vegetarian, you just aren't a vegan

We don't need to invent any terms, they already exist!

Pescatarian: The word “pescatarian” is occasionally used to describe those who abstain from eating all meat and animal flesh with the exception of fish.

Flexitarian/Semi-Vegetarian: You don’t have to be vegetarian to love vegetarian food! “Flexitarian” is a term recently coined to describe those who eat a mostly vegetarian diet, but occasionally eat meat.


Vegetarian (Lacto-ovo- vegetarian):

When most people think of vegetarians, they think of lacto-ovo-vegetarians. People who do not eat beef, pork, poultry, fish, shellfish or animal flesh of any kind, but do eat eggs and dairy products are lacto-ovo vegetarians (“lacto” comes from the Latin for milk, and “ovo” for egg).

Lacto-vegetarian: is used to describe a vegetarian who does not eat eggs, but does eat dairy products.

Ovo-vegetarian: refers to people who do not eat meat or dairy products but do eat eggs.

Vegan:
Vegans do not eat meat of any kind and also do not eat eggs, dairy products, or processed foods containing these or other animal-derived ingredients such as gelatin. Many vegans also refrain from eating foods that are made using animal products that may not contain animal products in the finished process, such as sugar and some wines. There is some debate as to whether certain foods, such as honey, fit into a vegan diet.


Raw vegan/Raw food diet:
A raw vegan diet consists of unprocessed vegan foods that have not been heated above 115 degrees Fahrenheit (46 degrees Celsius). “Raw foodists” believe that foods cooked above this temperature have lost a significant amount of their nutritional value and are harmful to the body.