There's HOW much sugar in that?!?! continued
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AliDarling
Posts: 373
^ original
SUGAR CONTENT IN POPULAR FOODS
T= Tablespoon t = teaspoon
CANDIES
1 Hershey candy 1 bar 7t sugar
2 Chewing gum 1 stick 1/2 t sugar
3 Chocolate cream 1 piece 2 t sugar
4 Butterscotch chew 1 piece 1 t sugar
5 Chocolate mints 1 piece 23 t sugar
6 Fudge 1 oz. square 4 1/2 t sugar
7 Peanut brittle 1 oz. 31/2 t sugar
CAKES AND COOKIES
1 Cheese cake 1 (4oz. piece) 2 t sugar
2 Chocolate cake (iced) 1 (4 oz. piece) 15 t sugar
3 Cup cake (iced) 16 t sugar
4 Strawberry shortcake
1 serving 4 t sugar
5 Brownie (unfrosted) 1 (3/4 oz.) 3 t sugar
6 Gingersnaps 1 13t sugar
7 Macaroons 1 36 t sugar
8 Chocolate Eclaire 1 7t sugar
9 Cream puff (iced) 1 25 t sugar
10 Donut (plain) 1 3 4t sugar
11 Donut (glazed) 1 6t sugar
DAIRY PRODUCTS
1 Ice cream bar 1 17 t sugar
2 Chocolate sundae 1 dish 14 t sugar
3 Ice cream soda 1 5 t sugar
4 Malted Milkshake 1 (10 oz.glass) 710 t sugar
5 Chocolate milk 1 glass 6 t sugar
6 Cocoa 1 glass 5 t sugar
7 Ice cream 1/8 quart 23 t sugar
BREAD AND CEREAL
1 White bread 1 slice 3 t sugar
2 Hamburger bun 1 whole bun 3 t sugar
3 Hot Dog 1 whole bun 3 t sugar
4 Corn flakes 1 bowl & 1/2 tsp.sugar 3-4 t sugar
5 Cheerios 1 bowl & 1/2 tsp. 3-4 t sugar
6 Wheaties 1 bowl & 1/2 tsp 3-4 t sugar
SUGAR CONTENT IN POPULAR FOODS
T= Tablespoon t = teaspoon
JAMS AND JELLIES
1 Jelly 1 T 46 t sugar
2 Orange marmalade 1 T 46 t sugar
3 Strawberries jam 1 T 34 t sugar
DESSERTS, MISCELLANEOUS
1 Blueberry cobbler 1/2 cup 3 t sugar
2 Custard 1/2 cup 24 t sugar
3 Apple Pie 1 sl. (1/6 pie) 12 t sugar
4 Butterscotch pie 1 slice 4 t sugar
5 Berry Pie 1 1 slice 10 t sugar
6 Cherry pie 1 slice 10-14 t sugar
7 Lemon pie 1 slice 7 t sugar
8 Pumpkin (1/6 pie) pie 1 slice 510 t sugar
9 Chocolate 1/2 cup pudding 4 t sugar
10 Berry tart 1/2 cup 10 t sugar
11 Sherbet conc. 1/2 cup 46 t sugar
11 Gelatin (sweetened) 1/2 cup 4 t sugar
SYRUPS, SUGARS & ICINGS
1 Brown Sugar 1 T 3 t sugar
2 Chocolate icing 1 oz. 5 t sugar
3 Honey 1 T 3 t sugar
4 Maple syrup 1 T 21-25 t sugar
5 White icing 1 oz. 5 t sugar
6 Chocolate sauce sugar 1 T 4 1/2 t
BEVERAGES
1 Soft Drinks 1 bottle
(12 oz.) 9 t sugar
3 Sweet Cider 6 oz. glass 4 1/2 t sugar
CANNED FRUITS AND JUICES
1 Canned fruit juice 1/2 (sweet) cup 3-4 t sugar
2 Canned peaches 2 halves & 1 T syrup 3 1/2 t sugar
3 Pineapple juice 1/2 cup (unsweetend) 2 1/2 t sugar
4 Grapefruit juice 1/2 cup (unsweetend) 2 t sugar
5 Grape juice 1/2cup 3 2/3 t sugar
DRY FRUITS
1 Apricots, dried 4 to 6 halves 4 t sugar
2 Prunes, dried 3 to 4 medium 4 t sugar
3 Dates, dried 3 to 4 pitted 4 1/2 t sugar
4 Figs, dried 1 1/2 to 2 small 4 t sugar
5 Raisins 1/2 Cup 4 t sugar
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Replies
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and people wonder why i avoid sugar.0
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and people wonder why i avoid sugar.
why?0 -
and people wonder why i avoid sugar.
why?
Yeah why? Care to share?0 -
I think we can all accept the conventional wisdom that sugar is empty calories that causes tooth decay, correct? So sugar can lead to obesity and tooth decay. Tooth decay is linked to heart disease and diabetes. So call me crazy but why eat something that provides no nutritional value, that in a round about way is linked to obesity, heart disease and diabetes--you know, all the diseases that are increasing to "epidemic" proportions right along with our sugar consumption?
I have no idea at what level sugar starts to negatively impact your health so I think it's better to err on the side of caution and I try and keep my sugar under MPFs recommended levels--it's surprisingly easy to do even though a couple months ago my sugars were well over 100g on occasion. Not to mention that sugar makes me hungry -- even the sugar in fruit -- which leads me to overeat, exactly what I need to prevent in order to lose weight.
I don't know why everyone gets all up in arms because someone else makes an effort to reduce their sugar intake.0 -
I think we can all accept the conventional wisdom that sugar is empty calories that causes tooth decay, correct? So sugar can lead to obesity and tooth decay. Tooth decay is linked to heart disease and diabetes. So call me crazy but why eat something that provides no nutritional value, that in a round about way is linked to obesity, heart disease and diabetes--you know, all the diseases that are increasing to "epidemic" proportions right along with our sugar consumption?
I have no idea at what level sugar starts to negatively impact your health so I think it's better to err on the side of caution and I try and keep my sugar under MPFs recommended levels--it's surprisingly easy to do even though a couple months ago my sugars were well over 100g on occasion. Not to mention that sugar makes me hungry -- even the sugar in fruit -- which leads me to overeat, exactly what I need to prevent in order to lose weight.
I don't know why everyone gets all up in arms because someone else makes an effort to reduce their sugar intake.
i agree. i post things like this so people can better understand what is going into their body. Things like this help me avoid sugar and other crappy foods, and I believe we all know why caraiselite, and anyone wanting to get healthy avoids it. some people just want to be d!cks.0 -
Shut the front door! Jeez Louise. That's rather sobering, isn't it?0
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why?
I'll give you my reason - My body runs better on my fat stores as my primary source of fuel. It's a bit like the difference between running off some tinder in the fire and a big log. I don't feel compelled to tend the fire as often0 -
Not to mention type 2 diabetes.....0
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Oh my god kinda understood the ice cream etc but the starbucks drink is insane!!!! Glad I never go there lol0
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I think we can all accept the conventional wisdom that sugar is empty calories that causes tooth decay, correct? So sugar can lead to obesity and tooth decay. Tooth decay is linked to heart disease and diabetes. So call me crazy but why eat something that provides no nutritional value, that in a round about way is linked to obesity, heart disease and diabetes--you know, all the diseases that are increasing to "epidemic" proportions right along with our sugar consumption?
So it's ok to eat sugar if you brush you're teeth then?
The biggest risk factor for type 2 diabetes is obesity. Since sugar alone doesn't make you obese why the need to cut it out?
FWIW I don't waste cals on sugary drinks either. Mainly because I prefer to chew my cals. But I can't see how in moderation these "empty cals" (I assume you say this because of lack of micronutrients?) are an issue for healthy non insulin resistant people.0 -
I think we can all accept the conventional wisdom that sugar is empty calories that causes tooth decay, correct? So sugar can lead to obesity and tooth decay. Tooth decay is linked to heart disease and diabetes. So call me crazy but why eat something that provides no nutritional value, that in a round about way is linked to obesity, heart disease and diabetes--you know, all the diseases that are increasing to "epidemic" proportions right along with our sugar consumption?
So it's ok to eat sugar if you brush you're teeth then? <snip>
"Sugar and Tooth Decay
Sugar, saliva, and bacteria lead to a formidable combination that may lead to tooth decay. After eating sugar, particularly sucrose, and even within minutes of brushing your teeth, sticky glycoproteins (combination of carbohydrate and protein molecule) adhere to the teeth to start the formation of plaque. At the same time millions of bacteria known as Streptococcus mutans also adhere to the glycoprotein. Although, many oral bacteria also adhere, only the S. mutans is able to cause cavities.
In the next stage, the bacteria use the fructose in a metabolism process of glycolysis to get energy. The end product of glycolysis under anaerobic conditions is lactic acid. The lactic acid creates extra acidity to decrease the pH to the extent of dissolving the calcium phosphate in the tooth enamel leading to the start of a cavity.
Preventative measures include frequent brushing and flossing to prevent plaque build up. A diet rich in calcium and fluoride in the water lead to stronger tooth enamel. A diet of more complex carbon hydrates that are low in sugar and no sucrose snacks between meals is also a good preventative measure."The biggest risk factor for type 2 diabetes is obesity. Since sugar alone doesn't make you obese why the need to cut it out?
FWIW I don't waste cals on sugary drinks either. Mainly because I prefer to chew my cals. But I can't see how in moderation these "empty cals" (I assume you say this because of lack of micronutrients?) are an issue for healthy non insulin resistant people.I have no idea at what level sugar starts to negatively impact your health so I think it's better to err on the side of caution and I try and keep my sugar under MPFs recommended levels--it's surprisingly easy to do even though a couple months ago my sugars were well over 100g on occasion. Not to mention that sugar makes me hungry -- even the sugar in fruit -- which leads me to overeat, exactly what I need to prevent in order to lose weight.
I don't know why everyone gets all up in arms because someone else makes an effort to reduce their sugar intake.0 -
weeeee, hoooooo.0
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This is a marvelous post!! A real eye opener.....I'm going to see if I can copy the picture to my facebook page for friends to see.0
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:laugh:0 -
But are they measuring added sugar or total sugar? Milk has a ton of sugar in it (yay, lactose!), but I wouldn't want to cut out dairy.0
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DRY FRUITS
1 Apricots, dried 4 to 6 halves 4 t sugar
2 Prunes, dried 3 to 4 medium 4 t sugar
3 Dates, dried 3 to 4 pitted 4 1/2 t sugar
4 Figs, dried 1 1/2 to 2 small 4 t sugar
5 Raisins 1/2 Cup 4 t sugar
Can i confirm that you refer to the amount of FRUCTOSE in these fruits instead of refined sugar???
am just worrid someone may read this and think that sugars from fruit are automatically and always as bad as those added to drinks or foods0 -
DRY FRUITS
1 Apricots, dried 4 to 6 halves 4 t sugar
2 Prunes, dried 3 to 4 medium 4 t sugar
3 Dates, dried 3 to 4 pitted 4 1/2 t sugar
4 Figs, dried 1 1/2 to 2 small 4 t sugar
5 Raisins 1/2 Cup 4 t sugar
Can i confirm that you refer to the amount of FRUCTOSE in these fruits instead of refined sugar???
am just worrid someone may read this and think that sugars from fruit are automatically and always as bad as those added to drinks or foods0 -
thanks for this.
i have given up added/ processed sugar for 2 weeks - mostly to see if i can but also as my chocolate habit was getting out of control, as were my weekend binges
it's quite refreshing to go into the supermarket and only go in the meat and veges isle and have no desire for any other isle and to find the fruit and vege market a much more convenient place to shop!
and for me it's been great only 3-4 days cravings and peppermint tea is my friend.
so i just wanted to say thanks for this as it reminds me why i am doing this - because I (yes me) want to be in control of how much sugar i eat not the food and bevarage industry - they have enough power already!0 -
I do believe I see your POINT. :laugh:0
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