spinach recipes please

There is a good one that I'm going to eat for dinner tonight: boiled spinach, onion fried on olive till brown and soft, peach (originally pear) and a bit of gorgonzola.

I like it in quesadillas. Also, I'm sure it would be great in like a veggie lasagna made with sliced squash or eggplant vs noodles.

My husband loves spinach so we use it all the time!
I add it to chicken/vegetable soup, mixed in with pasta and feta, pasta mixed with cannelini beans, spinach, garlic, and vegetable broth, homemade spinach/garlic/lemongrass/ginger dumplings...I actually could keep going haha

Spinach Lasagna Rolls


Ingredients:
9 lasagna noodles, cooked
10 oz frozen chopped spinach, thawed and completely drained
15 oz fat free ricotta cheese (I like Polly-o)
1/2 cup grated Parmesan cheese
1 egg
salt and fresh pepper
32 oz tomato sauce
9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Directions:
Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.