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    Roasted broccoli, my favorite recipe! Simple and yummy!

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    Replies

    • Posts: 567 Member
      I usually steam mine so this might be a nice change.
    • Posts: 102 Member
      Alright.. it's a sign.. I never eat enough veggies and here comes a good recipe. Thanks for sharing. :)
    • Posts: 50 Member
      Yummie..Thanks for sharing..Have to try it..:)
    • Posts: 95
      Sounds wonderful. Will definitely try it!
    • Posts: 241 Member
      Yum! I love broccoli, but have never tried this.
    • Posts: 106
      Bump
    • Posts: 510 Member
      Delicious!
    • Posts: 103 Member
      thanks sounds good
    • Posts: 197
      I tried this yesterday, it's very good.
    • Posts: 1 Member
      I'm shocked. This takes a fat-free item and adds loads of fat. I'd suggest a light spray of Pam or a dry roast.
    • Posts: 110 Member
      bump!
    • Posts: 159 Member
      I'm going to have to try this...thanks!
    • Posts: 27
      mmmmm simple and yum.. the way I like it. I will have to try that today. :)
    • Posts: 6 Member
      Sounds so good I'm making it for lunch. Just put in oven.
    • Posts: 164 Member
      Gotta try this. Bump!
    • Posts: 4
      Love roasted veggies! And this recipe sounds great, for ALL veggies...hmmm gotta try it! Thanks!
    • Posts: 98 Member
      bump
    • Posts: 274 Member
      ooo I like this. adding broccoli to my shopping list today :)
    • Posts: 23
      Sounds great, think I'm going to try it tonight :smile:
    • Posts: 66
      Oooh that sounds so yummy, doing this soon! Thanks :)
    • Posts: 93 Member
      I'm glad so many of you liked the recipe! It's SO delicious. I also sometimes cut a tomato in half and roast that alongside, and then the hot juicy tomato gives another good flavor profile to the dish. Love it!!
    • Posts: 12
      I just did this, but instead roasting it I put it on my grill....OMG delish!
    • Posts: 105 Member
      Sounds good, I'll have to try it!

      I do something similar with cauliflower, but in oven or on grill (careful not too hot) wrapped in foil.

      Break the cauliflower into bite size pieces spread out on foil. Spray with some butter spray, and add a bit of parm cheese.

      Wrap it up and bake it for like 30-40 minutes, comes out soft and delicious.

      I gotta try the mock potatoes but hate cleaning my food processor.... :P
    • Posts: 93 Member
      I just did this, but instead roasting it I put it on my grill....OMG delish!

      Oh YUM! That sounds incredible. I will have to try the grill!!
    • Posts: 699 Member
      Did this last night & didn't have a chance to THANK YOUUUUUUUUUU!!!! :flowerforyou:
    • Posts: 534
      I made this for a dinner party last night. I was in the mood for cauliflower so I did about 1/2 broccolli and 1/2 cauliflower. It was a HIT. So yummy and easy to do. I can absolutely see myself having this alone for dinner in the cold months when I'm trying to have a low cal but filling meal. Thanks again. This is my new favourite recipe. :)
    • Posts: 93 Member
      I made this for a dinner party last night. I was in the mood for cauliflower so I did about 1/2 broccolli and 1/2 cauliflower. It was a HIT. So yummy and easy to do. I can absolutely see myself having this alone for dinner in the cold months when I'm trying to have a low cal but filling meal. Thanks again. This is my new favourite recipe. :)

      I'm so glad you liked it! Isn't it YUMMY?
    • Posts: 93 Member
      Did this last night & didn't have a chance to THANK YOUUUUUUUUUU!!!! :flowerforyou:

      I am so glad you liked it. It's so delicious and SO EASY (which is my favorite part!)
    • Posts: 207 Member
      Thanks so much--I'm going to try this tomorrow!
    • Posts: 8,199 Member
      This is a great recipe. As someone mentioned earlier, you can do cauliflower this way too (a little shorter cooking time than broccoli).

      I love green asparagus and sugar snaps and snow peas done this way too. These only need about 10 minutes in a 200-225 C oven. No need to peel the asparagus, just break off the woody ends where the spear first becomes pliable.
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