Roasted broccoli, my favorite recipe! Simple and yummy!

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Replies

  • easfahl
    easfahl Posts: 567 Member
    I usually steam mine so this might be a nice change.
  • determinedsocialworker
    determinedsocialworker Posts: 108 Member
    Alright.. it's a sign.. I never eat enough veggies and here comes a good recipe. Thanks for sharing. :)
  • karencogs
    karencogs Posts: 50 Member
    Yummie..Thanks for sharing..Have to try it..:)
  • Vickiesings
    Vickiesings Posts: 95
    Sounds wonderful. Will definitely try it!
  • lh1626
    lh1626 Posts: 241 Member
    Yum! I love broccoli, but have never tried this.
  • MommaToFour
    MommaToFour Posts: 106
    Bump
  • YouAreTheShit
    YouAreTheShit Posts: 510 Member
    Delicious!
  • daisiecpa
    daisiecpa Posts: 103 Member
    thanks sounds good
  • Grimlock69
    Grimlock69 Posts: 197
    I tried this yesterday, it's very good.
  • donaldcard
    donaldcard Posts: 1 Member
    I'm shocked. This takes a fat-free item and adds loads of fat. I'd suggest a light spray of Pam or a dry roast.
  • livityliv
    livityliv Posts: 110 Member
    bump!
  • tammyj83
    tammyj83 Posts: 159 Member
    I'm going to have to try this...thanks!
  • JessieSunshine81
    JessieSunshine81 Posts: 27
    mmmmm simple and yum.. the way I like it. I will have to try that today. :)
  • amossberg
    amossberg Posts: 6 Member
    Sounds so good I'm making it for lunch. Just put in oven.
  • BiggGrizz
    BiggGrizz Posts: 164 Member
    Gotta try this. Bump!
  • mzrivera2
    mzrivera2 Posts: 4
    Love roasted veggies! And this recipe sounds great, for ALL veggies...hmmm gotta try it! Thanks!
  • katilynnegray
    katilynnegray Posts: 98 Member
    bump
  • wingednotes
    wingednotes Posts: 274 Member
    ooo I like this. adding broccoli to my shopping list today :)
  • Mindythegreat
    Mindythegreat Posts: 23
    Sounds great, think I'm going to try it tonight :smile:
  • haleydself
    haleydself Posts: 66
    Oooh that sounds so yummy, doing this soon! Thanks :)
  • argenterie
    argenterie Posts: 93 Member
    I'm glad so many of you liked the recipe! It's SO delicious. I also sometimes cut a tomato in half and roast that alongside, and then the hot juicy tomato gives another good flavor profile to the dish. Love it!!
  • narci1503
    narci1503 Posts: 12
    I just did this, but instead roasting it I put it on my grill....OMG delish!
  • Kitsada
    Kitsada Posts: 105 Member
    Sounds good, I'll have to try it!

    I do something similar with cauliflower, but in oven or on grill (careful not too hot) wrapped in foil.

    Break the cauliflower into bite size pieces spread out on foil. Spray with some butter spray, and add a bit of parm cheese.

    Wrap it up and bake it for like 30-40 minutes, comes out soft and delicious.

    I gotta try the mock potatoes but hate cleaning my food processor.... :P
  • argenterie
    argenterie Posts: 93 Member
    I just did this, but instead roasting it I put it on my grill....OMG delish!

    Oh YUM! That sounds incredible. I will have to try the grill!!
  • Jeneba
    Jeneba Posts: 699 Member
    Did this last night & didn't have a chance to THANK YOUUUUUUUUUU!!!! :flowerforyou:
  • happypath101
    happypath101 Posts: 534
    I made this for a dinner party last night. I was in the mood for cauliflower so I did about 1/2 broccolli and 1/2 cauliflower. It was a HIT. So yummy and easy to do. I can absolutely see myself having this alone for dinner in the cold months when I'm trying to have a low cal but filling meal. Thanks again. This is my new favourite recipe. :)
  • argenterie
    argenterie Posts: 93 Member
    I made this for a dinner party last night. I was in the mood for cauliflower so I did about 1/2 broccolli and 1/2 cauliflower. It was a HIT. So yummy and easy to do. I can absolutely see myself having this alone for dinner in the cold months when I'm trying to have a low cal but filling meal. Thanks again. This is my new favourite recipe. :)

    I'm so glad you liked it! Isn't it YUMMY?
  • argenterie
    argenterie Posts: 93 Member
    Did this last night & didn't have a chance to THANK YOUUUUUUUUUU!!!! :flowerforyou:

    I am so glad you liked it. It's so delicious and SO EASY (which is my favorite part!)
  • deedeetris
    deedeetris Posts: 207 Member
    Thanks so much--I'm going to try this tomorrow!
  • acpgee
    acpgee Posts: 8,000 Member
    This is a great recipe. As someone mentioned earlier, you can do cauliflower this way too (a little shorter cooking time than broccoli).

    I love green asparagus and sugar snaps and snow peas done this way too. These only need about 10 minutes in a 200-225 C oven. No need to peel the asparagus, just break off the woody ends where the spear first becomes pliable.

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