Mock Mash Potatoes?
kamakazeekim
Posts: 1,183 Member
in Recipes
Has anyone ever had mock mash potatoes made out of cauliflower? Is it any good? I'd really love some recipes if you have any
0
Replies
-
They are AMAZING! I make mine by steaming one head of cauliflower that I cut up into bite size pieces. I love garlic so I steam three or four peeled cloves along with the cauliflower, but you can leave that out. I then throw my soft cauliflower into my Ninja Blender (any blender would do the trick, or a food processor) I put in a little sea salt, pepper, and a table spoon of light butter and pulse it till smooth. In my opinion, it tastes just like mashed potatoes. They can be refrigerated and reheated as well.0
-
bump. never heard of this but definitely want to try this!0
-
I've tried just mashing them like potatos with a fork or with the actual potato masher but I just don't find it gets smooth enough. Blending works perfectly! I've also heard of people adding a little chicken broth to give flavor but I found mine to have enough.0
-
Sweet! Bump!0
-
I just made a mock "loaded potato casserole" the other night and my husband loved it.!
1 head cauliflower - cook your preferred way (steamed or boiled) until very tender
4oz fat free cream cheese
1 cup shredded cheddar cheese
4 tablespoons bacon pieces
2 tablespoons parmesan cheese
1/2 tablespoon minced garlic
Once the cauliflower is cooked, drain excess moisture and put in food processor with all the other ingredients. Blend well. Transfer into glass baking dish, sprinkle with a little cheese and bake for 20 min at 350 degrees.
At 6 servings, this comes to about 168 calories per serving. This was my first time making it and the ingredients made this LOADED with flavor. You could easily cut back on the 2 cheeses and bacon to about half what is mentioned here and still have plenty of flavor. It would also drop your calories down to around 100 per serving.0 -
bump!!0
-
bump0
-
I do mine with cream cheese, bacon, and I roast my garlic in the oven so it's got a bit of sweetness.0
-
Bump, bump!0
-
Now I'm hungry!0
-
Brilliant! :bigsmile:0
-
I make mine with a little bit of butter (1/2 Tbs for a head of cauliflower) and add some garlic powder, black pepper, and sauted onions.0
-
Bumping! Thanks!0
-
Steam em, drain em, toss in blender with sour cream and parmesan. They're really good! I especially enjoy using 50/50 cauliflower & parsnips.0
-
Bump0
-
Yumm!0
-
need to try this sometime... keep hearing about it... glad you brought it up OP!:drinker:0
-
One word..."amazing!"0
-
I agree with everyone, they are delicious!
I just steam the cauliflower with a few cloves of garlic and then run it through the food processor with some salt, pepper, garlic powder, and plain greek yogurt (which I use in leiu of sour cream for the added protein).
My favorite main dish to make with that is a simple pan fried spinach and feta stuffed chicken breast.0 -
I roast the garlic and the cauliflower very slowly (so it gets tender enough) and then mix it with a hand blender. I do add just a touch of fat free or low fat sour cream and of course salt and pepper. Love them! Love the loaded mock potato ideas! Have to try that!0
-
They are awesome!!!!0
-
I have them quite often. Just cook the cauliflower until mushy and put in a blender with a little lite salt, about a tablespoon of spray butter , and add fat free sour cream and until the consistency is the same as mashed potatoes. They are pretty good and do fill you up!0
-
Can't wait to try this!0
-
bump0
-
Not only were they amazing, we were also able to fool our 10 year-old. He thought they were just mashed potatoes.
Personally, i think they are better than mashed potatoes, and my mashed potatoes are pretty damn good.0 -
It's very good0
-
i tried them and was really hopeful because of people's general positive reviews. let me just say, NEVER again. I chose a recipe that had tons of 5-star reviews and support, from a food blogger I love, and while I may like mashed potatoes more than most (that was my mom's pregnancy craving lol) I could not find a single equivalency other than the appearance. It was incredibly disappointing because I had wanted it to work so badly.0
-
Bump!
I have had this before and enjoyed it, but these recipes sound good to try too! Thanks!0 -
Gotta be Debbie Downer here. I love cauliflower and I tried making the South Beach "Surprise" mashed potatoes which is the mashed cauliflower. I thought it tasted O.K. (would much rather just have roasted or grilled cauliflower) but my husband asked that I not surprise him again and told our kids they didn't have to eat it!0
-
I've never made my own, but I get them at restaurants sometimes. and they are DELICIOUS. NOM NOM NOM0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions