Mock Mash Potatoes?

kamakazeekim
kamakazeekim Posts: 1,183 Member
edited December 27 in Recipes
Has anyone ever had mock mash potatoes made out of cauliflower? Is it any good? I'd really love some recipes if you have any :smile:
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Replies

  • southernGIRLgetsFIT
    southernGIRLgetsFIT Posts: 48 Member
    They are AMAZING! I make mine by steaming one head of cauliflower that I cut up into bite size pieces. I love garlic so I steam three or four peeled cloves along with the cauliflower, but you can leave that out. I then throw my soft cauliflower into my Ninja Blender (any blender would do the trick, or a food processor) I put in a little sea salt, pepper, and a table spoon of light butter and pulse it till smooth. In my opinion, it tastes just like mashed potatoes. They can be refrigerated and reheated as well.
  • vinsonh42
    vinsonh42 Posts: 125
    bump. never heard of this but definitely want to try this!
  • southernGIRLgetsFIT
    southernGIRLgetsFIT Posts: 48 Member
    I've tried just mashing them like potatos with a fork or with the actual potato masher but I just don't find it gets smooth enough. Blending works perfectly! I've also heard of people adding a little chicken broth to give flavor but I found mine to have enough.
  • Sweet! Bump!
  • sherrirb
    sherrirb Posts: 1,649 Member
    I just made a mock "loaded potato casserole" the other night and my husband loved it.!

    1 head cauliflower - cook your preferred way (steamed or boiled) until very tender
    4oz fat free cream cheese
    1 cup shredded cheddar cheese
    4 tablespoons bacon pieces
    2 tablespoons parmesan cheese
    1/2 tablespoon minced garlic

    Once the cauliflower is cooked, drain excess moisture and put in food processor with all the other ingredients. Blend well. Transfer into glass baking dish, sprinkle with a little cheese and bake for 20 min at 350 degrees.
    At 6 servings, this comes to about 168 calories per serving. This was my first time making it and the ingredients made this LOADED with flavor. You could easily cut back on the 2 cheeses and bacon to about half what is mentioned here and still have plenty of flavor. It would also drop your calories down to around 100 per serving.
  • angelajrivera
    angelajrivera Posts: 7 Member
    bump!!
  • HotAshMess
    HotAshMess Posts: 382 Member
    bump
  • jerbear1962
    jerbear1962 Posts: 1,157 Member
    I do mine with cream cheese, bacon, and I roast my garlic in the oven so it's got a bit of sweetness.
  • Bump, bump!
  • mikkijane1
    mikkijane1 Posts: 50 Member
    Now I'm hungry!
  • WarriorReady
    WarriorReady Posts: 571 Member
    Brilliant! :bigsmile:
  • chubby_checkers
    chubby_checkers Posts: 2,352 Member
    I make mine with a little bit of butter (1/2 Tbs for a head of cauliflower) and add some garlic powder, black pepper, and sauted onions.
  • MegdKel
    MegdKel Posts: 96 Member
    Bumping! Thanks!
  • DrBorkBork
    DrBorkBork Posts: 4,099 Member
    Steam em, drain em, toss in blender with sour cream and parmesan. They're really good! I especially enjoy using 50/50 cauliflower & parsnips.
  • Bump
  • arenkel
    arenkel Posts: 77
    Yumm!
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    need to try this sometime... keep hearing about it... glad you brought it up OP!:drinker:
  • One word..."amazing!"
  • ElicitDreams
    ElicitDreams Posts: 73 Member
    I agree with everyone, they are delicious!

    I just steam the cauliflower with a few cloves of garlic and then run it through the food processor with some salt, pepper, garlic powder, and plain greek yogurt (which I use in leiu of sour cream for the added protein).

    My favorite main dish to make with that is a simple pan fried spinach and feta stuffed chicken breast.
  • AZnewme
    AZnewme Posts: 228 Member
    I roast the garlic and the cauliflower very slowly (so it gets tender enough) and then mix it with a hand blender. I do add just a touch of fat free or low fat sour cream and of course salt and pepper. Love them! Love the loaded mock potato ideas! Have to try that!
  • ggcat
    ggcat Posts: 313 Member
    They are awesome!!!!
  • I have them quite often. Just cook the cauliflower until mushy and put in a blender with a little lite salt, about a tablespoon of spray butter , and add fat free sour cream and until the consistency is the same as mashed potatoes. They are pretty good and do fill you up!
  • Can't wait to try this!
  • strivingfor130
    strivingfor130 Posts: 221 Member
    bump
  • BishopSmurf
    BishopSmurf Posts: 35 Member
    Not only were they amazing, we were also able to fool our 10 year-old. He thought they were just mashed potatoes.

    Personally, i think they are better than mashed potatoes, and my mashed potatoes are pretty damn good.
  • Debbe2
    Debbe2 Posts: 2,071 Member
    It's very good
  • Shinemaria
    Shinemaria Posts: 107 Member
    i tried them and was really hopeful because of people's general positive reviews. let me just say, NEVER again. I chose a recipe that had tons of 5-star reviews and support, from a food blogger I love, and while I may like mashed potatoes more than most (that was my mom's pregnancy craving lol) I could not find a single equivalency other than the appearance. It was incredibly disappointing because I had wanted it to work so badly.
  • vkruithof
    vkruithof Posts: 227 Member
    Bump!

    I have had this before and enjoyed it, but these recipes sound good to try too! Thanks!
  • cardbucfan
    cardbucfan Posts: 10,571 Member
    Gotta be Debbie Downer here. I love cauliflower and I tried making the South Beach "Surprise" mashed potatoes which is the mashed cauliflower. I thought it tasted O.K. (would much rather just have roasted or grilled cauliflower) but my husband asked that I not surprise him again and told our kids they didn't have to eat it!
  • heygurlheyyyy
    heygurlheyyyy Posts: 84 Member
    I've never made my own, but I get them at restaurants sometimes. and they are DELICIOUS. NOM NOM NOM
This discussion has been closed.