Salmon recipes please...

so glad you posted this! i've been trying to find a good salmon recipe myself!

Make a lemon sauce (search the internet for recipe) to put on after cooked
Make a curry sauce (search internet) to put on after cooked
Slather on some bbq sauce - put on before cooking
Pre-marinade in terriyaki
Mix limejuice, oil, and some chili pepper flakes and make a lime chili sauce for a marinade. Don't marinade too long in citrus, it will start to "cook" fish.

I also like to make the salmon and then chill it and use it on salad. I also shred the cold salmon and mix it with some greek yogurt and a small amount of mayo and eat it with crackers or on bread/toast with lettuce. If I have time, I add some diced onions and/or diced cucumber and/or diced carrot for some crunch.

Enjoy your salmon!

Here is my current favorite salmon recipe. I found it recently on food52.com (submitted by “alasully”).

Maple Glazed Salmon

1 pound wild salmon filet, deboned
¼ cup maple syrup (I use sugar-free)
1 - 2 teaspoons ground cardamom
1 teaspoon smoked paprika
Pinch cayenne pepper
Salt and pepper

1. Preheat oven to 450 degrees. In a small bowl, combine maple syrup, cardamom, paprika, cayenne and a bit of freshly ground pepper. Whisk until mixture is smooth. Adjust to taste.

2. Arrange salmon filet on a cutting board. Remove the bones (if your fishmonger hasn’t already) and cut into pieces, size as preferred. Brush syrup mixture evenly over the salmon filets. Place a large cast iron skillet in the oven and allow it to heat up for five minutes while the salmon rests.

3. Place the salmon in the preheated skillet (scale-side down) and bake for 3-5 minutes until the salmon is cooked to your liking. I usually pour a bit more of the maple syrup over the top before serving.

Fish with distinct color does well with this, and with salmon its UNREAL

Mix up 2 cups of orange juice (trust me) and 4-6 tbsp olive oil

Marinade portions for a half hour, then lightly salt to taste

Grill, and enjoy

You can thank me in a message.

my favorite glaze is honey, butter, and lime. Soften the butter and mix in the honey. Add a few drops of lime at a time and mix well. You don't need much--maybe 1 tsp butter, 1/4 to 1/2 tsp honey, and 1/4 tsp lime. Taste to see what you like. put about 1/2 on the top and half way through the broil time add the second half of the glaze.

I typically sprinkle with a little salt, some pepper, and a lot of dill, and then place a pat (maybe 1/2 tablespoon or less) on top of each 4-oz portion before I put it in the oven. Maybe pour a little lemon juice on top before you add the spices. Then bake. Easy peasy and yummy.

You can also make a glaze out of a little honey and brown sugar, with a pinch of ginger and cayenne, and bake it with that. Sooooo good.

Just tried this one recently and it is a keeper: http://www.theladyinredblog.com/2/post/2012/07/salmon-salad-stuffed-tomatoes.html

Only thing I would change is shake some of the Old Bay through the whole salmon mix, but it was delicious for dinner and delicious for lunch the next day too!

As a side, I did a bean salad:
-can of kidney beans, rinsed
-can of black beans, rinsed
-can of corn, drained
-the insides of the tomatoes (from recipe above), chopped
-onion, chopped small
-bell pepper, chopped small
-minced garlic
-chopped cilantro
-splash of extra virgin olive oil
-splash of vinegar (white or red wine)
-squeeze of lemon juice

They went great together and were so tasty. Also, nice to not turn the oven on (I grilled the salmon.)