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Tried the best new recipe we've had in easily the past 6 mon

Portcitymatt
Portcitymatt Posts: 15
edited September 2024 in Recipes
Cranberry Orange Chicken
Serving size 4oz

1 cup fresh or frozen cranberries
3/4 chopped onion
1/2 teaspoon salt (optional)
1/4 teaspoon ground ginnamon
1/4 teaspoon ginger
3 boneless chicken breast browned and chopped up
1 cup orange juice
1 orange rind zested
3 tablespoons butter (melted)
3 tablespoons flour
2 tablespoons brown sugar

Cut up and brown your chicken breast,
once the chicken is browned, add all ingredients to crock pot. cook on high for 1/2 hour, then set to low. cook 6-8 hours
have over rice or egg noodles


with rice and steamed broccoli this recipe was about 550 calories. amazing flavor and holds you over. give it a try and let me know what you think!

Replies

  • VballLeash
    VballLeash Posts: 2,456 Member
    YUUUUM! Thats sounds GREAT so I guess I need to get a crockpot! Thank u!

    ~Leash :heart:
  • Portcitymatt
    Portcitymatt Posts: 15
    no problem. my wife and I have been trying new recipes every day for a while now cause we get tired of eating the same stuff. we thought it sounded like it would be good. we didn't realize it would be THIS good. let me know what you think!
  • Shannon023
    Shannon023 Posts: 14,529 Member
    That looks goooooood!!! :love:

    I'll try it on Sunday, thanks for posting! :flowerforyou:
  • Ezzie
    Ezzie Posts: 665 Member
    Or just put in the oven at a low heat in a covered dish. While I LOVE my crockpot I wouldn't run out one.....besides right now having the oven on warms up the kitchen (nice,warm,AND smells so good!) Michigan....not Florida, teeheeee
  • candita1138
    candita1138 Posts: 4
    I just put this in our crock pot! It smells awesome! Can't wait till dinner tomorrow night! Thank you for the recipe!
  • mia66
    mia66 Posts: 425
    Sounds delicious. Thanks
    Mia
    EAT LESS MOVE MORE:flowerforyou: :drinker:
  • Portcitymatt
    Portcitymatt Posts: 15
    awesome. so glad everyone is giving it a whirl. one of the best parts about this dish is that your house smells awesome the entire day!
  • angelwings2000
    angelwings2000 Posts: 357 Member
    This sounds amazing! I will have to try this one out! Thanks for sharing.
  • pmjsmom
    pmjsmom Posts: 1,926 Member
    This sounds great! :happy: We'll be having this soon!
  • debnu1
    debnu1 Posts: 1,568 Member
    Thanks for sharing!
  • chrissyh
    chrissyh Posts: 8,235 Member
    Is this is the food diary?
  • pettmybunny
    pettmybunny Posts: 1,986 Member
    bumping into my topics for a try next week. Anyone with kids try this? My boys hate cranberries. Oh well, too bad, ha ha
  • KatWood
    KatWood Posts: 1,135 Member
    Sounds really good. I have never cooked with cranberries but have always wanted to try it. And I think there may be a few opportunities to substitue in the recipe to get the calories down further. Quick question fresh ginger or the spice (dried)?
  • ltlhmom
    ltlhmom Posts: 1,202 Member
    Sounds Yummo!
  • sjmay
    sjmay Posts: 386 Member
    bump - I really want to try this recipe this weekend. It sounds delish! :love:
  • msh0530
    msh0530 Posts: 1,675 Member
    Sounds yummy!
  • lhwayman
    lhwayman Posts: 1
    It sounds really yummy. I'll have to try it.
  • mrsbojangles
    mrsbojangles Posts: 418
    Sounds great. Thanks!
  • my2boystx
    my2boystx Posts: 28
    Thanks for the recipe..will have to try it! Sounds yummy!
  • HealthyChanges2010
    HealthyChanges2010 Posts: 5,831 Member
    thank you for sharing your recipe:flowerforyou:
  • Portcitymatt
    Portcitymatt Posts: 15
    everyone keep me posted on what you think when you have it! :)
  • lisawest
    lisawest Posts: 798 Member
    Bump!
  • Ktbell626
    Ktbell626 Posts: 108 Member
    This is awesome recipe! We couldn't find cranberries so we use raspberries but still this a definitely a keeper! Thank you for sharing!:happy:
  • cwhiteley
    cwhiteley Posts: 9
    I am cooking this right now in my crock pot as we speak....does anyone know how many calories per serving?
This discussion has been closed.

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