Mini Pumpkin Pies

petreebird
petreebird Posts: 344 Member
in Food and Nutrition
I haven't tried these yet but my mother sent me the recipe and she always sends good stuff!!

Impossibly Easy Mini Pumpkin Pies

Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert – that’s made using
Original Bisquick® mix.

Prep Time 10 Minutes
Total Time 50 Minutes
Makes 12 mini

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
3/4 cup evaporated milk
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2eggs
1 cup frozen (thawed) whipped topping, if desired

1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2. In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
3. Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes.

With thin knife, loosen sides of pies from pan; remove from pan and
place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.
Makes 12 mini pies

Per Serving:
Calories 104
Carbs 15
Fats 3
Protein 3
Fiber 1
Sugar 12

They are TOTALLY worth the calories and if you top them with a little bit of light cool whip your only adding 20 per 2 tbsp. Win!!

Replies

  • headertone
    headertone Posts: 11
    This sounds yummy!!! Think I might have to try it!!
  • TheRealParisLove
    TheRealParisLove Posts: 1,907 Member
    I guess autumn is not that far away. I will be adding pumpkin puree to my smoothies soon.
  • jynxxxed
    jynxxxed Posts: 1,010 Member
    Definitely making these later. I'm obsessed with anything pumpkin-related! Thanks!
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
    I LOVE that these don't contain artificial sweeteners. Yummy!
  • redredy9
    redredy9 Posts: 706 Member
    I LOVE PUMPKIN PIE!!
  • maurierose
    maurierose Posts: 574 Member
    Yum, might have to try these! :)
  • scarlet331
    scarlet331 Posts: 42 Member
    I can not wait to make these. My husband and I love anything with pumpkin.
  • kenyajae
    kenyajae Posts: 48
    sounds great..
  • LoriLu92
    LoriLu92 Posts: 5 Member
    Bump
  • kyrstin__1188
    kyrstin__1188 Posts: 170 Member
    yumm.. thanks! :)
  • nikic50
    nikic50 Posts: 209
    Thank you!! I'm going to have my daughter try to make these -she loves pumpkin pies & these will be healthier for her.
  • ShakeyMD
    ShakeyMD Posts: 59 Member
    I haven't tried these yet but my mother sent me the recipe and she always sends good stuff!!

    Impossibly Easy Mini Pumpkin Pies

    Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert – that’s made using
    Original Bisquick® mix.

    Prep Time 10 Minutes
    Total Time 50 Minutes
    Makes 12 mini

    1 cup canned pumpkin (not pumpkin pie mix)
    1/2 cup Original Bisquick® mix
    1/2 cup sugar
    3/4 cup evaporated milk
    1 1/2 teaspoons pumpkin pie spice
    1 teaspoon vanilla
    2eggs
    1 cup frozen (thawed) whipped topping, if desired

    1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
    2. In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
    3. Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes.

    With thin knife, loosen sides of pies from pan; remove from pan and
    place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.
    Makes 12 mini pies

    Per Serving:
    Calories 104
    Carbs 15
    Fats 3
    Protein 3
    Fiber 1
    Sugar 12

    They are TOTALLY worth the calories and if you top them with a little bit of light cool whip your only adding 20 per 2 tbsp. Win!!

    So you put the Bisquick in with the pumpkin? So there is no crust? Just want to make sure I read that right.
  • AubreySue81
    AubreySue81 Posts: 167 Member
    Sounds delicious! Thanks for posting. :happy:
  • 780ck
    780ck Posts: 40 Member
    Thanks - BUMP
  • LotsOtots5
    LotsOtots5 Posts: 174
    YAY ima make these!!! I love fall!!
  • VogtAndrea
    VogtAndrea Posts: 236
    Impossible recipes from Bisquick make their own crust

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