AMAZING Chicken Spring Rolls with Spicy Mayo

This originally was made with lean beef and regular mayo. I am not a huge fan of beef and figured it might be good with chicken anyway! ENJOY!!! It is so good!!!

3⁄4 cup light Hellmans mayonnaise

3 tablespoons soy sauce

1 tablespoon sriracha

1 (12-ounce) bag bean sprouts 3⁄4 cup chopped fresh cilantro

6 scallions, white parts minced, green parts sliced thin

1 tablespoon vegetable oil

1 pound lean ground chicken

12 (9-inch) rice paper wrappers

1. Combine mayonnaise, 2 teaspoons soy sauce, and sriracha in small bowl. In separate large bowl, combine sprouts, cilantro, and scallion greens.

2. Heat oil in large skillet over medium-high heat until just smoking. Add beef and remaining soy sauce and cook until no longer pink, about 5 minutes. Stir in scallion whites and ginger and cook until fragrant, about 1 minute. Transfer beef to bowl with sprouts mixture. Add cup mayonnaise-soy mixture and toss to combine.

3. Spread clean, damp kitchen towel on work surface. Soak 4 wrappers in bowl of warm water until just pliable, about 10 seconds, then spread out on towel. Place cup filling on each wrapper, leaving 2-inch border at bottom. Fold in sides and roll up tightly. Repeat with remaining wrappers and filling. Serve, passing remaining mayonnaise- soy mixture at table.