Breakfast Quiche "muffins" - 74 calories each

Im_NotPerfect · August 2012

Yum! Always looking for make ahead foods! Do you freeze them?

We haven't tried freezing them yet, since we just made them yesterday. But I'm sure they'll be eaten up fairly quickly, so not sure I'll have a chance!

Let me know if you do and how it works out!

kelleygi · August 2012

Oh Yum!! Thanks so much for sharing!!!!

joycebrett · August 2012

sounds good! saving to use!

HeavyLiftGirl · August 2012

Oooooo...I will make these this weekend before the HeartWalk. Thanks!

DERBS21 · August 2012

I'm saving this and trying it. Looks so good. Thank you for sharing.

ladyluch99 · August 2012

Sounds yummy! Want to definitely try it.

Jessie43082 · August 2012

Yummy!

Meloyelo2010 · August 2012

yes!

Marlys101 · August 2012

great idea

missmgray · August 2012

Thanks for the recipe! Mmmm...

basslinewild · August 2012

Yum, bumping

smcclaycouffer · August 2012

sounds really good, bump

lilawolf · August 2012

bump

samasche1 · August 2012

looks awesome-bumping

nmleisa · August 2012

These sound yummy...and more importantly, EASY!! Will be trying these this week!

misfit34 · August 2012

I make these a lot. They are very easy to make and very good too!

phdcharlie · August 2012

Great idea. Way easier than making frittatas daily. Going to try this out.

kroganpudding · August 2012

amazing! usually i can only eat apples for breakfast

kimbrlele · August 2012

sounds yummy...thanks

meshamoo · August 2012

bump

misstori09 · August 2012

Bump

jbootman · August 2012

have chickens and too many eggs, this is perfect, love the serving method, thank you very much :drinker:

girllovedcupcakes · August 2012

I plan on making this with the southwestern egg beaters. Thought I would copy the details below since I just added the recipe to find out the info.

Egg Beaters - Southwestern Style Egg Beaters, 3 cup
Jimmy Dean - Turkey Sausage Crumbles, 1 cup
Fresh Vegetables - Brocoli, 1 cup
Blue Diamond - Almond Milk - Unsweetened , 0.25 cup
Kraft - 2% Milk Shreaded Mozerella Cheese, 1/2 cup
Shur Fine - Baking Powder, 0.5 tsp

Total: 652 Per
Serving: 54 (12 servings)