One Large Zucchini

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  • barmum
    barmum Posts: 73
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    I tend to shred it and add it to Tabbuleh but it also makes a really nice addition to summer minestrone , fine dice onions and garlic and sweat them off in a sauce pan , add choped celery , swiss chard and courgette , quick saute then add either two tins of chopped toms or equivalent fresh plus pint of veg stock. Bring to boil then add handful of soup pasta and cook till pasta done.
    Season with salt pepper and chopped fresh herbs and serve x
  • nortx
    nortx Posts: 130
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    I love making zucchini ribbons and topping them with a Primavera sauce, or a Clam sauce, or just Spaghetti sauce. I put a step-by-step recipe with pictures for doing this in my MFP blog. Use a metal or wooden skewer as a "handle" when you are making your ribbons - makes it so much easier. Here is a link if you are interested.

    http://www.myfitnesspal.com/blog/nortx

    It is the 7th recipe down.

    Enjoy!:flowerforyou:
  • Pollywog39
    Pollywog39 Posts: 1,730 Member
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    a friend of mine JUST sent me this picture today...........

    zucchiniswan.jpg



    cool, huh? it's a Zucchini Swan!

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