Crispy Doritos Crusted Chicken!

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Replies

  • jtjunkie
    jtjunkie Posts: 59 Member
    bump:bigsmile:
  • tabbycat533
    tabbycat533 Posts: 9
    that looks good and im always looking for new recipes that not only i will eat but also kids and husband
  • jhyan
    jhyan Posts: 59 Member
    6. Place in oven. Cook for 10 minutes, then flip and continue cooking for another 10-15 minutes on the other side, until internal temp reaches 185 F.
    7. Enjoy!

    Sounds good... but you can cook it to 165*F and have a juicier, more tender chicken, and still be within sanitation guidelines for poultry.

    SOURCE: I teach ServSafe sanitation classes at a California Community College and have been ServSafe certified for over a decade.
  • AmoreCouture
    AmoreCouture Posts: 255 Member
    I definitely want to try! Thanks.
  • michelejoann
    michelejoann Posts: 295 Member
    Sometimes I find that my food gets boring. So sometimes I like to crust chicken with doritos. No big deal.
    Now, if you're anything like me, and love doritos, you'll love this chicken. I know they obviously aren't the healthiest chip out there, but if you don't let yourself ever have the things you love, you'll just be miserable!
    Keep in mind, this recipe is for a single serving. I'm usually just cooking for myself, but it can easily be scaled up!

    Ingredients:
    1 boneless skinless chicken breast, pounded thin, 3 oz.
    0.85 ounces of nacho cheese doritos, about 8-10 chips, crushed up.
    1 egg
    salt and pepper

    Directions:
    1. Preheat oven to 375 F
    2. Take chicken breast, and season generously with salt and pepper.
    3. Coat breast in beaten egg. (NOTE: You won't nearly use all the egg. You can substitute this with about a tbsp of egg beaters to avoid wasting it)
    4. Place chicken in crushed up doritos, pressing down to insure as many as possible stick to both sides.
    5. On a foil lined baking sheet, sprayed with cooking spray, place the chicken. Spray the top with a bit more spray!
    6. Place in oven. Cook for 10 minutes, then flip and continue cooking for another 10-15 minutes on the other side, until internal temp reaches 185 F.
    7. Enjoy!

    Now, as you can see in the picture, I had this with some rice and carrots. But you could just as easily slap it between some bread with a little bit of mayo, lettuce, etc. Sounds better than any fast food I've ever had!
    This chicken was the perfect treat for my doritos obsession, and it was wonderfully crunchy! The flavor mellowed out a bit in the oven, so if you're worried about super orange glow nacho flavor, don't be! It's subtle and fabulous. Hope you try it!

    Nutritional Info:
    Serving size: 1 piece. Calories: 220 Fat: 9 g Protein: 20 g Carbs: 14 g Fiber: 1 g Sodium: 345 mg.

    1412745d.jpg

    BUMP.
  • AJ_Pete
    AJ_Pete Posts: 863 Member
    What is this wizardry?
  • amyhoss
    amyhoss Posts: 414 Member
    BUMP - my husband will probably love this.
  • Wabbit05
    Wabbit05 Posts: 434 Member
    I've done this with corn flakes. it's really good.
  • trishgrace
    trishgrace Posts: 279 Member
    bump
  • missprincessgina
    missprincessgina Posts: 446 Member
    This looks great! I make something similar with corn flakes in place of chips. Thanks for sharing, I'm going to try it next week!
  • vkruithof
    vkruithof Posts: 227 Member
    Bump! Thank you! Sounds yummy!
  • amyhoss
    amyhoss Posts: 414 Member
    That looks great! I'll just have to find someone to eat the rest of the bag to keep me from it :)

    True story...
  • DoomCakes
    DoomCakes Posts: 806 Member
    Omg, this sounds amazing... I might make this for a little weekend treat!
  • Grinb
    Grinb Posts: 123 Member
    Looks great, thanks!
  • kristen807
    kristen807 Posts: 361
    def trying! thanks so much!
  • Kelley528
    Kelley528 Posts: 319 Member
    I followed a recipe from a magazine for Pretzel crusted chicken- prepared very similar. Use mustard and mix it into the egg mixture with some white vinegar, then dip into crushed pretzels, bake in the oven. You dont want pretzel crumbs, just crushed pieces.

    I dont remember the measurements for the mustard and vinegar but its easy to play it be ear and season to your liking. It was soooooo good. The only thing is you cant keep left overs because when refrigerated, the pretzel crust became very soggy and lost the crunchiness.

    I am going to try the dorito method :)
  • fat214
    fat214 Posts: 109
    :heart:
  • TheRealDeniseSheets
    TheRealDeniseSheets Posts: 10 Member
    OOOH- Chili Cheese Fritos! That would be FABULOUS!

    I've done this with:
    Doritoes (Cool Ranch works great, too!)
    Captain Crunch (seriously- it was AWESOME)
    Pretzels (kind of bland)
    Corn Flakes (I seasoned this up with lots of seasoned salt)

    Seriously you could use just about anything.

    Check out Hungry Girl:
    http://www.hungry-girl.com/newsletters/raw/1214
  • deviantcupcake
    deviantcupcake Posts: 136 Member
    That sounds so tasty. It looks even better, if that's possible.
    Now I know what to do with the remains of the bag of Doritos that's been sitting in the kitchen. Mm!
  • KatiD83
    KatiD83 Posts: 152 Member
    Bump
  • silvergurl518
    silvergurl518 Posts: 4,123 Member
    wow. now THAT'S creative!!!
  • pgp90xer
    pgp90xer Posts: 219 Member
    I am not great cook but I am going to try this!!!!!!!!
  • luvJOJO
    luvJOJO Posts: 1,881 Member
    doritoes + chicken = yumm!!! thanks!
  • smily_001
    smily_001 Posts: 131 Member
    Bump
  • AmyP619
    AmyP619 Posts: 1,137 Member
    Nothing wrong with having a serving of doritos with your dinner... it's when people eat half the bag is when it becomes an issue! this looks delish! :)
  • elimendoza31
    elimendoza31 Posts: 359 Member
    Yummy!!! BUMP!!!
  • OnWisconsin84
    OnWisconsin84 Posts: 409 Member
    Bumping this *kitten* outta this one.
  • denisel321
    denisel321 Posts: 35
    Wow, that sounds good - and low in calories!
  • denisel321
    denisel321 Posts: 35
    Nothing wrong with having a serving of doritos with your dinner... it's when people eat half the bag is when it becomes an issue! this looks delish! :)

    So true!
  • bevskiwolf
    bevskiwolf Posts: 296 Member
    bump...my inner fat girl is like HOLY CRAPAMOLEY!
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