Zucchini and Carrot Pancakes, Delish!

maggamooo · August 2012

this might make a nice side dish too, maybe. What are your thoughts?

Eve23 · August 2012

Yep, that is kinda how I did mine. I loved squash.

sparkerwallace · August 2012

I'm so glad you like the recipe and tweaked it to serve your needs in the best way. That's great. Yes the salt is there to draw any bitterness and extra moisture out. It does make a difference - I tried. I found the carrots needed just a minute of steaming in the microwave to soften them up a bit.

This recipe is absolutely flexible and so many adaptations can be done. Add a little Parmesan for a completely different flavor.

Hope more people try this recipe and post how they liked it.

I have posted step-by-step pictures of this recipe if you would like to see: It is the seventh recipe down.

http://www.myfitnesspal.com/blog/nortx

Enjoy:flowerforyou:

Thanks, Nortx. I'm looking forward to going home and showing some of your recipes to my wife. They look delicious!

Jen_Jennings · August 2012

this might make a nice side dish too, maybe. What are your thoughts?

That's how I did mine, I used it as a side. We had baked spaghetti squash as our main dish and these as a side.

Jen_Jennings · August 2012

I did something similiar to this last night. Very very good. I didn't have the carrots but its a good idea. Hint for those trying it, it can get pretty liquidy, I put mine in a collander so it could be draining extra liquid off.

I thought it might make a yummy gf pizza crust as I had chicken with spaghetti sauce on the side. So yummy.

Try draining the squash on a tea towel inside a strainer, then just give the tea towel a few good squeezes and twists to get all the water out. Was really simple that way. I bet you could press it with a big spoon too but this was pretty easy for me as we always have kitchen towels handy :flowerforyou: