Baked, NOT Fried- Crispy Chicken Sandwich
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gotta try this!
sounds like a great way to have a taco salad without the tortilla bowl!!0 -
Mmmm, yummy!0
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Bump for later, thanks!0
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BUMP0
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Ooooh, I have a half eaten bag of tortilla chips in the kitchen - if it's still there when I get home I might try this. Are they good cold?
I haven't had them cold- but I have had them as leftovers. They lose some of the crunchiness, but are still tasty!0 -
Sounds good - but you should calculate the calories correctly. The 4 oz (120 grams) chicken breast alone would be around 200 calories.
I use Golden Kist from Costco- it's 99% fat free- and the package says it's 100 calories per 4oz- this is why I buy their chicken. Not all chicken is exactly the same....If I use a different kind of chicken (like from Fry's or Whole Foods)-then I would change the calorie count to what they say it is. Just depends...0 -
Sounds good -- thanks for sharing!
What's your secret for making it with only 178 calories per serving though? I'm guesstimating 140 cal for the chicken, 150 for the bun, 70 for the chips = 360 calories. Do you only eat 1/2 the sandwich in a serving?
I didn't add the bun to the recipe calorie count- because sometimes I use an english muffin or bread...so when I eat the sandwich I have to add the bun. This calorie count is for the chicken only.0 -
Speaking of crispy chicken, baked - I actually did up a crispy chicken breast the other which turned out fabulous.
I actually took All Bran bits and ground them up with Salt, Pepper, Garlic Powder, Onion Powder, some Chipolte and Chilli Powder and some italian seasoning. Mixed it all up. Dunked my chicken in skim milk, dunks and pat in dry mix. Dunk again, pat on more. Put down some parchment paper, and baked it up at about 425, til crispy. I was craving hot wings so I tossed a bunch of Franks on there. So good and sooo hit the spot! Yum!
This sounds good!0 -
bump0
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There seems to be a few questions about my calorie count....I used the recipe calculator with the specific brands that I used for this recipe....calories are going to be different depending on what brands, kinds, etc... food you use. My calorie count is for the specifics that I use.
When I make a recipe at home that is not mine- I don't log what it says the calories should be- I recalculate it with the ingredients I used- to be sure they are correct.
Hope that helps!0 -
Sounds delicious, definitely must try!0
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Always appreciate new recipes for chicken. Thanks!0
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Bump! Sounds delicious!0
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Might try! Thanks!0
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Thanks!0 -
Sounds yummy! Posting so I can find it later.0
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this sounds awesome.0
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Trying this tonight - will report back!
We're serving it with steamed green veg and saute potatoes0 -
Yum! Non-dieting husband absolutely loved these, asked if we could have them again, and could I make them next time his rather picky son is staying :flowerforyou:0
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BUMPPMPMPMP0
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Yum! Non-dieting husband absolutely loved these, asked if we could have them again, and could I make them next time his rather picky son is staying :flowerforyou:
My boyfriend loved them too! I am glad this share was able to satisfy you and your family! :happy:0 -
bump0
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Yum. Bumping to try.0
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ok - stupid question... bump??
girl U dont have to go to a website when someone can jus tell U....It Basically means so U can come back to it later and find it easier..If U comment on a Post itll b in your My Topics section.....0 -
Yum!0
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Sounds yummy0
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Thanks, will try.0
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This sounds good!0
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