Indi’s Tuna Melts (Open faced toasted sandwiches)

A few years ago, I was looking in the cabinets to decide on what to make for lunch. I spotted the tuna and decided to make my own spin on a tuna melt. My family loved these so much I decided to see what the calorie content and nutritional values were. I just finished the recipe on http://www.nutritiondata.com/ and was plesantly suprised about the calorie content. The link to the nutritional values is below the recipe. Enjoy!

Indi’s Tuna Melts (Open faced toasted sandwiches)

3 5oz cans StarKist Chunk White Albacore Tuna in water
2 tsp finely chopped fresh cilantro
1/4 cup diced cucumber
1/4 cup diced tomato
4 tbsp finely diced green pepper
4 tbsp finely diced Vidalia onion
5 tbsp Kraft Light Mayo
3 tbsp Guldens’s Spicy Brown Mustard
8 slices Nature’s Own 100% Whole Wheat Bread (Toasted)
¾ cup shredded Mozzarella cheese

Open cans, squeeze excess water from tuna and spoon contents into a medium mixing bowl. Add cucumber, tomato, green pepper, onion, cilantro, mayonnaise, and mustard. Stir until ingredients are thoroughly mixed.

Toast bread and place slices on a cookie sheet lined with aluminum foil. Spoon tuna mixture evenly over all 8 slices of toast and sprinkle tops with cheese. Broil in oven 2-4 minutes until cheese has melted and begins to brown.

Serving size 2 slices
Serves 4

Approximately 350 calories

See this recipe's nutritional values at:
http://www.nutritiondata.com/facts/recipe/1404558/2

Recommendations:
Serve with 1 cup Progresso Tomato Basil soup for total calorie count of approximately 450 calories



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