Breakfast Quiche "muffins" - 74 calories each

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Replies

  • jklabs
    jklabs Posts: 12
    Yum...those look great! I'm going to have to make some. Thanks for sharing.
  • clbilardo
    clbilardo Posts: 14
    Guess what I'll be making later today? Thanks for sharing!
  • ChristineEaton7210
    ChristineEaton7210 Posts: 52 Member
    Bump
  • liketoyak
    liketoyak Posts: 209 Member
    Going to make some for next week!
  • Rickswife2010
    Rickswife2010 Posts: 24
    I make these with egg whites, onion, bell pepper, and cheese. Reheat in the morning top with salsa yummy quick bfast
  • dizneedana
    dizneedana Posts: 40 Member
    Yummy! Thanks!
  • submissivelyserving
    submissivelyserving Posts: 95 Member
    bump
  • light_shimmer
    light_shimmer Posts: 118 Member
    bump for save, looks delicious!
  • marieteresa41
    marieteresa41 Posts: 19
    Bump
  • RubyRubixcube
    RubyRubixcube Posts: 258 Member
    sounds like a great way to start my day!
  • RachelG101
    RachelG101 Posts: 12 Member
    Great idea, thanks for sharing. I've done something similar and used Quark instead of grated cheese to keep calories lower.
  • aimibean
    aimibean Posts: 243
    Bump!
  • Amy911Gray
    Amy911Gray Posts: 685 Member
    bump!
  • adriennegurat
    adriennegurat Posts: 15
    bump
  • kswift85
    kswift85 Posts: 56 Member
    bump
  • nhga47
    nhga47 Posts: 118
    Nice! Thank you!
  • piesbd
    piesbd Posts: 196 Member
    Yum. Thanks!
  • fallonrhea
    fallonrhea Posts: 388 Member
    These look yummy!!
  • Yellerie
    Yellerie Posts: 221 Member
    Bump
  • BeckZombie
    BeckZombie Posts: 138 Member
    These sound and look delicious! I think I'll try them. I'm always looking for good breakfast recipes.
  • Mirage08
    Mirage08 Posts: 10
    Yum! Bump! I need to work on my breakfast game plan. It's the only meal I get bored with easily.
  • leska1216
    leska1216 Posts: 260
    I make these in a simpler and similar manner.

    Prepare ahead of time (or when making eggies). Slice 2 or 3 bacon rashers into small pieces. Brown in a pan. Drain off grease. Using same pan with bacon, saute some chopped white onion. Adjust for your taste.

    Place bacon/onion mix in bottom of sprayed muffing tin. Break one egg into muffin tin. Top with grated cheese.

    Bake at 350 until cheese is melted and egg is hard.

    This is especially good for brunch served with a mixed/spring mix green salad and a touch of raspberry vinaigrette.
  • UmmShahad
    UmmShahad Posts: 37
    Bump :)
  • leska1216
    leska1216 Posts: 260
    Yum! Always looking for make ahead foods! Do you freeze them?

    We haven't tried freezing them yet, since we just made them yesterday. But I'm sure they'll be eaten up fairly quickly, so not sure I'll have a chance! :) Let me know if you do and how it works out!

    When I make these, if there are any leftovers, I do freeze them and reheat from frozen in microwave. They are good as there is nothing in them that is not freezeable. However, since I make them using 1 egg per muffin tin per person, I hardly ever have leftovers. Count the people, how many they will eat, and start cracking the eggs!!
  • Merrychrissmith
    Merrychrissmith Posts: 235 Member
    Bump and thank you!
  • JuliePleasant
    JuliePleasant Posts: 72 Member
    Cooking this tomorrow! Yay
  • JamCubeChi
    JamCubeChi Posts: 378 Member
    Bumping for later-thanks for sharing.
  • wallisjules
    wallisjules Posts: 18
    bump
  • Xstitcher74
    Xstitcher74 Posts: 124 Member
    Copied to my recipes on my computer. Thank you!
  • BlessedHeart
    BlessedHeart Posts: 249 Member
    These look great! Thanks for posting!:flowerforyou:

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