Clean Eating Help
rubixcyoob
Posts: 395
Hi, after researching on the internet I have come to the conclusion that Clean Eating is the way forward, however, I can't seem to come across any of the 'good' and 'bad' foods and drinks.
I am hoping to combine this with my Slimming World Extra Easy plan in the hope of achieving a good, healthy diet which will also let me lose weight and, along with exercise, eventually give me a body I am happy with - fingers crossed.
So, I was just wondering, given the extensive knowledge on this website, someone must be able to give me the insight I so desperately need. So if you practice clean eating, or perhaps have even just ventured passed it on your own journeys, could someone be so kind as to give me a general list of the do's and don'ts in terms of food and the likes?
Thank you x
I am hoping to combine this with my Slimming World Extra Easy plan in the hope of achieving a good, healthy diet which will also let me lose weight and, along with exercise, eventually give me a body I am happy with - fingers crossed.
So, I was just wondering, given the extensive knowledge on this website, someone must be able to give me the insight I so desperately need. So if you practice clean eating, or perhaps have even just ventured passed it on your own journeys, could someone be so kind as to give me a general list of the do's and don'ts in terms of food and the likes?
Thank you x
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Replies
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If it grows in the ground, swims, runs, flies, it's clean.
That's pretty much it. Real meats (non-processed) and real food that you can grow.
If it comes in a box, bag, carton, it's probably not going to be considered 'clean'0 -
I agree with the above post. I don't count any grains as clean- but thats coz I'm paleo. But basically if its had some prior processing then its not generally 'clean'.0
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She's right.
From a book I recently read . . . To be considered, if not clean, at least healthy and cleanER . . .
Someone in the 1920's must be able to recognize it as food
It doesn't have a label on it that says 'low fat' 'low sugar' 'low calorie'
It has fewer than 5 ingredients (I know some people say no ingredients, but cheese and yoghurt and whole grain bread all have multiple ingredients and I would certainly consider those healthy, basic foods, as I make them all myself)
Basically, you're looking for minimal processing
What I don't understand - for people here who are adamant about what clean means - is whether what happens after it grows in the ground, swims, whatever matters for it being 'clean'. So if I take the organic tomatoes from my garden, mix it with my organic spices and organic onions and cook it, is it still clean? I made breakfast this morning from materials that were all raised in my yard (including the eggs) but when it was finished being cooked, it was now 'processed'. But nothing was more than 15 minutes from ground/hen to consumption.0 -
You are thinking way too much into it.
Most food is processed in some way. Just make sure you are eating "real" food. Stick to meat, poultry, fish, vegetables, fruit, seeds, nuts and even dairy amd (WHOLE) grains if you like.
Oh and I personally wouldn't worry about every single thing being organic.0 -
Thanks everyone, that's made it all so less complicated for me!0
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Check out Tosca Reno's Eat Clean Diet and Jillian Michaels Master Your Metabolism. They have great info on why eating clean is the way to go and how to go about it. Also, www.thegraciouspantry.com is a good place to start.
My opinion is that creating a dish to eat using clean ingredients is still eating clean. Mixing them together does not negate their health benefits and in the example given by a previous poster, there were no articial ingredients involved in the process.0 -
Clean eating means "made from scratch" and without any unpronounceable ingredients. If you are reading a label and the ingredients don't sound like something you would call "food" then it isn't clean. For instance, have you ever seen a canola plant? No? That's because it doesn't exits. Canola comes from the rapeseed plant and has to be highly processed because the oil in it's natural form is poisonous to humans.
Eating clean takes some work and some getting used to. I recommend going by food groups or macros first, the most important being cleaning out the fake fats and fake sugars. Avoid any processed fats and oils, as well as getting the HFCS and artificial sweeteners out of your diet.
This will take some work, because they are everywhere! You just have to keep at it and become a food detective, don't give up because you accidentally ate something processed.0 -
I recommend reading "Eat to Live" or "The Engine 2 Diet". Both good books in this area.0
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She's right.
From a book I recently read . . . To be considered, if not clean, at least healthy and cleanER . . .
Someone in the 1920's must be able to recognize it as food
It doesn't have a label on it that says 'low fat' 'low sugar' 'low calorie'
It has fewer than 5 ingredients (I know some people say no ingredients, but cheese and yoghurt and whole grain bread all have multiple ingredients and I would certainly consider those healthy, basic foods, as I make them all myself)
Basically, you're looking for minimal processing
What I don't understand - for people here who are adamant about what clean means - is whether what happens after it grows in the ground, swims, whatever matters for it being 'clean'. So if I take the organic tomatoes from my garden, mix it with my organic spices and organic onions and cook it, is it still clean? I made breakfast this morning from materials that were all raised in my yard (including the eggs) but when it was finished being cooked, it was now 'processed'. But nothing was more than 15 minutes from ground/hen to consumption.
I would not consider that processed food. The reason breads are considered processed is because u use flour, not wheat in its whole form and if u buy them store bought alot of times there are additives to keep it fresh. If u are baking it, its much better. What u described above is cooking it is not processed. When u cook something, all of it is still there, like i said breads are different because u use flour, which regular flour (white), is stripped of the nutrients in the wheat. Like they said above, if it comes from the ground or had a mother, that is clean. There would be no additives or fillers in these food because you purchase them in their whole form. Grains are not processed as long as you eat whole grains - quinoa, barley, brown rice etc. take beans for example, if u buy dried beans to cook, that is clean. But if u buy bushes baked beans with bacon, definitely not lol
To make things simple just stick with using only veggies, fruit, meat, dairy and whole grains and you should stay pretty clean. Convenience foods have fillers and junk in them, fast foods etc, that is processed junk.0 -
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Are ryvita's clean?0
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Are ryvita's clean?
doesn't make a whole lot of difference if they are or not. Eat them if you like them but focus on mostly whole, nutrient dense foods0
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