Crock Pot Salsa Chicken

Options
TheNewDodge
TheNewDodge Posts: 607 Member
in Recipes
6 Skinless Breasts
3 Cups Pace Picante Sauce
1/2 Cup Minced Garlic
2 TBSP Black Pepper
6 Hours - WHOA!
«1

Replies

  • this1bigdog
    this1bigdog Posts: 350 Member
    Options
    anything out of a Crock Pot is good, I will have to try some
  • zbmb30
    zbmb30 Posts: 178 Member
    Options
    bump
  • BrianSharpe
    BrianSharpe Posts: 9,248 Member
    Options
    6 Skinless Breasts
    3 Cups Pace Picante Sauce
    1/2 Cup Minced Garlic
    2 TBSP Black Pepper
    6 Hours - WHOA!

    Sounds yummy (have to try it this weekend)

    1/2 cup garlic? Won't be any vampires getting close to me after dinner!
  • msradio
    msradio Posts: 165 Member
    Options
    bump
  • sharonloraine
    sharonloraine Posts: 69 Member
    Options
    bump
  • purpleheart416
    purpleheart416 Posts: 34 Member
    Options
    that is a LOT of garlic.....
  • mkvilmin
    mkvilmin Posts: 46
    Options
    Really 1/2 cup minced Garlic????
  • lovie413
    lovie413 Posts: 3
    Options
    Was that a mistake regarding the garlic? I mean 1/2 a cup is a lot of garlic!:laugh:
  • TheNewDodge
    TheNewDodge Posts: 607 Member
    Options
    I really like garlic guys. haha.

    You can use less. Really, all you need is chicken and salsa. :)
  • paulsmulski
    paulsmulski Posts: 5 Member
    Options
    Made this the other night with salsa black beans a packet of taco seasoning and on low for 10 hours. The most tender chicken ever. Could use the meat to make tacos as well. It's so easy and good you won't believe it.
  • Healthydiner65
    Healthydiner65 Posts: 1,579 Member
    Options
    6 Skinless Breasts
    3 Cups Pace Picante Sauce
    1/2 Cup Minced Garlic
    2 TBSP Black Pepper
    6 Hours - WHOA!

    I make this at least once a week then make burritos out of it! Sometimes I use chicken thighs which are less dry and only 8 more calories per ounce.Tacos, tostados, nachos, all low fat and calorie!!!!!!
  • wisters
    wisters Posts: 84 Member
    Options
    garlic mmmmmmmmmmmm YUM! Is there really such a thing as too much garlic. I haven't found it.
  • Healthydiner65
    Healthydiner65 Posts: 1,579 Member
    Options
    6 Skinless Breasts
    3 Cups Pace Picante Sauce
    1/2 Cup Minced Garlic
    2 TBSP Black Pepper
    6 Hours - WHOA!

    I make this at least once a week then make burritos out of it! Sometimes I use chicken thighs which are less dry and only 8 more calories per ounce.Tacos, tostados, nachos, all low fat and calorie!!!!!!

    Not the garlic!
  • Jessie1227
    Jessie1227 Posts: 71 Member
    Options
    bump
  • mcpherson4
    mcpherson4 Posts: 287 Member
    Options
    LOVE my crock pot. Thank you for sharing.
  • daniellesb1
    daniellesb1 Posts: 178 Member
    Options
    Bumping with thanks ! :)
  • mjbell642
    mjbell642 Posts: 229 Member
    Options
    Added black beans and frozen corn. First night we put it in whole wheat tortillas for queidillas. Leftover dilla for lunch. Tonight we had it over brown rice. Still more available for another meal. Good stuff !!
  • Everythin2Lose
    Everythin2Lose Posts: 110
    Options
    sounds so yummy! Must try!
  • mcpherson4
    mcpherson4 Posts: 287 Member
    Options
    6 Skinless Breasts
    3 Cups Pace Picante Sauce
    1/2 Cup Minced Garlic
    2 TBSP Black Pepper
    6 Hours - WHOA!

    I make this at least once a week then make burritos out of it! Sometimes I use chicken thighs which are less dry and only 8 more calories per ounce.Tacos, tostados, nachos, all low fat and calorie!!!!!!

    What are the calories, please?
  • Brittmy
    Brittmy Posts: 141 Member
    Options
    bump MMMM

Categories