Crock Pot Salsa Chicken

TheNewDodge
TheNewDodge Posts: 607 Member
in Recipes
6 Skinless Breasts
3 Cups Pace Picante Sauce
1/2 Cup Minced Garlic
2 TBSP Black Pepper
6 Hours - WHOA!
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Replies

  • this1bigdog
    this1bigdog Posts: 350 Member
    anything out of a Crock Pot is good, I will have to try some
  • zbmb30
    zbmb30 Posts: 177 Member
    bump
  • BrianSharpe
    BrianSharpe Posts: 9,248 Member
    6 Skinless Breasts
    3 Cups Pace Picante Sauce
    1/2 Cup Minced Garlic
    2 TBSP Black Pepper
    6 Hours - WHOA!

    Sounds yummy (have to try it this weekend)

    1/2 cup garlic? Won't be any vampires getting close to me after dinner!
  • msradio
    msradio Posts: 165 Member
    bump
  • sharonloraine
    sharonloraine Posts: 69 Member
    bump
  • purpleheart416
    purpleheart416 Posts: 34 Member
    that is a LOT of garlic.....
  • mkvilmin
    mkvilmin Posts: 46
    Really 1/2 cup minced Garlic????
  • lovie413
    lovie413 Posts: 3
    Was that a mistake regarding the garlic? I mean 1/2 a cup is a lot of garlic!:laugh:
  • TheNewDodge
    TheNewDodge Posts: 607 Member
    I really like garlic guys. haha.

    You can use less. Really, all you need is chicken and salsa. :)
  • paulsmulski
    paulsmulski Posts: 5 Member
    Made this the other night with salsa black beans a packet of taco seasoning and on low for 10 hours. The most tender chicken ever. Could use the meat to make tacos as well. It's so easy and good you won't believe it.
  • Healthydiner65
    Healthydiner65 Posts: 1,553 Member
    6 Skinless Breasts
    3 Cups Pace Picante Sauce
    1/2 Cup Minced Garlic
    2 TBSP Black Pepper
    6 Hours - WHOA!

    I make this at least once a week then make burritos out of it! Sometimes I use chicken thighs which are less dry and only 8 more calories per ounce.Tacos, tostados, nachos, all low fat and calorie!!!!!!
  • wisters
    wisters Posts: 84 Member
    garlic mmmmmmmmmmmm YUM! Is there really such a thing as too much garlic. I haven't found it.
  • Healthydiner65
    Healthydiner65 Posts: 1,553 Member
    6 Skinless Breasts
    3 Cups Pace Picante Sauce
    1/2 Cup Minced Garlic
    2 TBSP Black Pepper
    6 Hours - WHOA!

    I make this at least once a week then make burritos out of it! Sometimes I use chicken thighs which are less dry and only 8 more calories per ounce.Tacos, tostados, nachos, all low fat and calorie!!!!!!

    Not the garlic!
  • Jessie1227
    Jessie1227 Posts: 71 Member
    bump
  • mcpherson4
    mcpherson4 Posts: 287 Member
    LOVE my crock pot. Thank you for sharing.
  • daniellesb1
    daniellesb1 Posts: 178 Member
    Bumping with thanks ! :)
  • mjbell642
    mjbell642 Posts: 229 Member
    Added black beans and frozen corn. First night we put it in whole wheat tortillas for queidillas. Leftover dilla for lunch. Tonight we had it over brown rice. Still more available for another meal. Good stuff !!
  • Everythin2Lose
    Everythin2Lose Posts: 110
    sounds so yummy! Must try!
  • mcpherson4
    mcpherson4 Posts: 287 Member
    6 Skinless Breasts
    3 Cups Pace Picante Sauce
    1/2 Cup Minced Garlic
    2 TBSP Black Pepper
    6 Hours - WHOA!

    I make this at least once a week then make burritos out of it! Sometimes I use chicken thighs which are less dry and only 8 more calories per ounce.Tacos, tostados, nachos, all low fat and calorie!!!!!!

    What are the calories, please?
  • Brittmy
    Brittmy Posts: 141 Member
    bump MMMM
  • Silver_Star
    Silver_Star Posts: 1,351 Member
    6 Skinless Breasts
    3 Cups Pace Picante Sauce
    1/2 Cup Minced Garlic
    2 TBSP Black Pepper
    6 Hours - WHOA!


    one of my favorite recipes!! i add a bit of EVOO also. AND 1/4 of a packet of Onion Soup Mix ( it doesnt change the taste, just enhances it =)

    The chicken is fall apart tender also for 3 hours covered in the oven at 350F :flowerforyou: and i SO agree on the garlic amount !!:glasses:
  • spinachsmoothies
    spinachsmoothies Posts: 50
    excellent idea - thanks!
  • MariaMariaM
    MariaMariaM Posts: 1,322 Member
    sounds delish
  • sonjarogers72
    sonjarogers72 Posts: 110 Member
    Sounds awesome dude! TRYIN IT!!!
  • Jazmin1961
    Jazmin1961 Posts: 2
    What serving size would you reccommend for someone such as myself who is just starting out? This dish sounds delicious adn one of my biggest concerns is how to prepare my meals sifferently so that I will still eat them wihtout oo much salt.
  • Jazzyjules71
    Jazzyjules71 Posts: 150 Member
    Bump.... Looks good
  • sparkdoc
    sparkdoc Posts: 45 Member
    bump:smile:
  • lane823
    lane823 Posts: 41
    For those that have tried this, would I be able to make this and serve the chicken breasts on a bun? I have to think of something that is easy to make and serve for about 20 people this weekend when we are drag racing at Brainerd International Raceway.
  • prettyfitchick
    prettyfitchick Posts: 502 Member
    i will be trying love crock pot meals I dont have time to cook that often
  • darkthund3r
    darkthund3r Posts: 16
    this sounds awsome.. i love garlic and anything mexicany


    my grandmother makes the best pot roast in the world and its so simple..
    the roast like
    2 or 3 cans of cream of mushroom soup (depends on the size of the roast ofc)
    2 onions (in () applies here as well)

    its basically touch and go.. but omg its the best shizz in the world.. with home made cream potatoes and corn bread.. f, im being a fatty.

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