Toppings for chicken breasts.

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  • DaltonsMom910
    DaltonsMom910 Posts: 45
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    bump
  • katies2boys
    katies2boys Posts: 69 Member
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    Swiss cheese and mushrooms!

    This is a good recipe too...I use low fat cream cheese.

    Dijon Chicken

    ½ cup chicken broth
    6 Tbsp. French’s Dijon Mustard with Chardonnay
    1/3 cup cream cheese spread,softened
    1Tbsp. fresh minced herbs(parsley,chives,or basil)
    1 Tbsp. oil
    4 (6 oz.) boneless skinless chicken breasts
    1 tsp. minced garlic

    Mix broth, mustard, cream cheese and herbs until well blended; set aside.
    Cook chicken in hot oil in nonstick skillet until browned on both sides,about 15 minutes.
    Stir in mustard sauce and garlic.Simmer over medium heat 3 to 5 minutes until sauce thickens slightly
    and flavors are blended.
    These both sounds delicious!
  • sbarbry
    sbarbry Posts: 38
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    bump
  • mung222
    mung222 Posts: 58 Member
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    Love some of the suggestions. Bump!!!
  • SickSkilz
    SickSkilz Posts: 40
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    We make chicken 3-4 times a week and its mostly grilled. in extra virgin olive oil and 1 or more of the following

    Basted in bar-b-que sauce
    marinated in italian dressing

    More frequently (and for less sodium) we baste it in extra virgin olive oil and 1 or more of the following
    lemon pepper seasonning
    montreal steak seasonning
    Mrs Dash (original or the hot stuff)
    cut fresh garlic or garlic powder
    cumin

    Then we grrill it on high on both sides for 5 minutes and then move it to the top rack on medium and baste it there... 10 mintues on each side. That ends up with tender juicy flavorful chicken.
  • sameervasta
    sameervasta Posts: 25
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    When I feel like splurging and really eating well, I make a red pepper jelly, slice up the chicken, and top it with that. Mix of spice and sweet on the chicken is divine — and fairly healthy.

    http://www.epicurious.com/recipes/food/views/Spicy-Red-Pepper-Jelly-236699
  • suemar74
    suemar74 Posts: 447 Member
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    Pound out a breast and roll up with fresh spinach and pepper jack cheese.
  • Cazzy34
    Cazzy34 Posts: 159 Member
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    A tablespoon of sesame oil and a tablespoon of sesame seeds on top of a bed of rocket :) Tastes great!

    If you have the cals a spoon of honey while cooking makes it sticky :)
  • DrG3n3
    DrG3n3 Posts: 467 Member
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    So far away from lunch time. Ill try some of these myself.
  • Wabbit05
    Wabbit05 Posts: 434 Member
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    bump for sure!
  • OnlyGrace
    OnlyGrace Posts: 46 Member
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    bump
  • emmie0622
    emmie0622 Posts: 167 Member
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    Bump Love chicken!! :heart: :love: :heart: :love:
  • 120weeks
    120weeks Posts: 242 Member
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    Fruit!

    Salsa (something such as: a little red onion, basil, mango and lime juice)

    OR

    grilled peaches all chopped up with a shake of curry
  • sillab
    sillab Posts: 39 Member
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    Sweet thai chili sauce...so delicious...sweet and spicy all in one!

    It is excellent as a salad too:
    Cut up chicken
    mixed greens and spinach
    1 tbsp parmesan cheese
    1 or 2 tbsp sweet thai chili sauce
    toss together
  • mercymarque
    mercymarque Posts: 450
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    Bump trying to do things different. Healtier ways to eat chicken.
  • tnladyvol
    tnladyvol Posts: 245
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    bump
  • diana33065
    diana33065 Posts: 1
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    i love grilled chicken topped with Pizza sauce and mozz. cheese !! its amazing(i use pizza instead or marinara cus it has less sugar)

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