Fish recipes please!!! Anyone :)

Some tricks I use to lessen the fishiness of some fish are to rub salt or lemon into the raw fish wait a few minutes then wash it under running water.

A mild flavored fish pan fried with a bit of panko, fresh dill, and lemon is always nice imo

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I bake salmon wrapped up in a parchment paper pack, and on top I sprinkle dill, place a small pat of butter and finally a slice of lemon, for each piece of fish. It's SO delish.

I'm not real big on the fishy taste either, but when the bf and I make Salmon I put the Salmon in tinfoil, the spread teriyaki sauce on it and bake it in the oven on 350 for about 30 min and it is really good! Not fishy at all. Make sure to put the tinfoil wrapped fish in a casserole dish while its cooking or you may have teriyaki sauce all over your oven. I use the East-West Sweet Ginger Teriyaki sauce, it's kinda spendy but there are only 3 or 4 ingredients in it. So, it's not processed and natural and not as much sodium.

I was never a big fish eater until recently either, but I've always loved shrimp, lol!! About a year ago I tried tilapia; it's a very mild fish, and so good. Then, a few months ago my bf convinced me to try salmon, so I did, and I actually love it. He fries his in a pan w/ a touch of EVOO, and then some creole seasoning on top, but I prefer mine baked w/ the same seasoning. I recommend a site called allrecipes.com they have all different kinds of recipes and they are rated by the customers. I tend not to try anything that doesn't have at least 3.5 stars. Good luck!!! Hope you enjoy!!!

Edit: Just found this recipe, it looks absolutely delish!!
http://allrecipes.com/recipe/broiled-parmesan-lemon-tilapia/detail.aspx

oh my bf will be so happy if I can cook him more seafood!! These receipes will definitely be getting tried out

Tilapia - dredge it in chili powder, oregano & salt.

Throw it on the grill.

Don't over cook it, it's OK for fish to still be moist!!!

A simple sauce for salmon:
After frying seasoned salmon, add a little butter to the pan. Fry up a clove of chopped garlic and a tablespoon of roughly chopped non-pareil capers in this. Remove the salmon to sit, and add a generous splash of red wine vinegar, and another knob of butter. Once this has picked up all the pan bits, spoon over the fish, and serve ( i had crispy potatoes and roast asparagus)

Baked salmon:
Season the flesh side of salmon with chinese 5 spice, then turn skin up into a roasting dish, and salt the skin. Add about a cup of stock, chopped garlic, chilli and lime juice to the pan, and put in a pre-heated over for around 20 mins. I like my skin really crispy, so I grilled it at the end. Once the salmon is cooked and the sauce thickened, serve with rice, and beansprouts dressed with sesame oil and the juice from grated ginger. Spoon any remaining sauce over the rice.

Or you can use in red curries / broths.

I mix a little honey and soy sauce with some garlic, a green or red chilli finely chopped (or hot chilli powder) and some lemon, spread on top of salmon and baked for about 20 mins in foil. I'm not a fish fan but it's yummy served with new potatoes or sweet potato mash and veg

You can do the same sauce with tuna steaks too

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I make a black bean tilapia that is totally awesome!! Not fishy at all. You just put some olive oil in a pan and heat it up. Then take your pieces of tilapia and lightly put them in flour that you have seasoned with salt and pepper. They should just have a very light coat of the flour on them. Then you pan sear them. Flip them over after about 5-7 minutes. Cook the other side until they start to flake a little. Then put your favorite black bean salsa on top to heat it up and to give the fish the flavor of the back bean salsa. It is wonderful. I have a great black bean salsa recipe if you want it too!

Ingredients:

Talapia Filets
2-3 garlic cloves chopped
1 Medium onion sliced
1 Bell pepper sliced
2-4 tbsp EVOO (Depending on the amount of filets)
Salt
Pepper
Old Bay Seasoning
Non-stick Cooking Spray

Spray a deep baking dish or cookie sheet with cooking spray. Place Filets in a single layer on sheet. Evenly distribute onion, bell pepper, and garlic. Season lightly with salt, pepper, and Old Bay Seasoning (or to your liking). Drizzle with olive oil. Cover with aluminum foil and bake for 15-20 min or until fish is tender and flakes with a fork.

I have cooked this a bunch of times for my family and the kids normally did not like the taste of fish either but they love this one. I sometimes add shrimp in with this recipe. Give it a try.

I just take sole fillets place them in a oven safe pan pour some lemon juice over it, and grate some pepper on it, then bake until it flakes easily. Quick and easy.

Sardines marinating in lemon and chilli, then grilled until slightly charred are gorgeous.

I'm always a big fan of kedgeree (rice, fish, egg, spices) and fish pie.

Fish, egg and spinach go beautifully together.

Grilled bream with clams and samphire and new pototoes are a great meal. Make a light broth with the clams and you've got heaven on a plate.

Mussels are great with tomatoes and chilli.