Lemon Chicken With Roasted Garlic
NikkiDerrig386
Posts: 1,096 Member
Last nights dinner w/ a side salad: I estimated 160 cls (chicken only)
Skinless, bonless, chicken breasts (5-6)
1/3 cup lemon juice
1/4 cup olive oil
10-15 whole peeled garlic cloves
1/2 cup chicken broth
1 Tbsp dried oregano
Salt and pepper
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Method
Preheat oven to 400 degrees. Place the garlic in a roasting pan. Lay the chicken thighs over the garlic cloves. Top the chicken with the remaining ingredients and season well with salt and pepper. Roast in 400 degree oven, turning occasionally until the chicken is golden and most of the broth/juice has evaporated, leaving only olive oil in the pan. Remove the chicken and garlic cloves from the pan leaving the olive oil behind. Serve the chicken garnished with the whole roasted garlic cloves and additional lemon wedges.
Notes: The chicken in this dish is succulent and the garlic is soft, mild and delicious.
Number of Servings: 5-6
Skinless, bonless, chicken breasts (5-6)
1/3 cup lemon juice
1/4 cup olive oil
10-15 whole peeled garlic cloves
1/2 cup chicken broth
1 Tbsp dried oregano
Salt and pepper
Save Recipe
Print This Recipe
Add to my Recipe File
Create CookbookInteract
Recommend (400)
Add a Photo
Comment on This Recipe
Method
Preheat oven to 400 degrees. Place the garlic in a roasting pan. Lay the chicken thighs over the garlic cloves. Top the chicken with the remaining ingredients and season well with salt and pepper. Roast in 400 degree oven, turning occasionally until the chicken is golden and most of the broth/juice has evaporated, leaving only olive oil in the pan. Remove the chicken and garlic cloves from the pan leaving the olive oil behind. Serve the chicken garnished with the whole roasted garlic cloves and additional lemon wedges.
Notes: The chicken in this dish is succulent and the garlic is soft, mild and delicious.
Number of Servings: 5-6
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Replies
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MMM sounds good! I am gonna make it this week!!0
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bump!0
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This is great.
This recipe also works with hind quarters (leg and thigh pieces). The juices this makes can be put over steamed veggies. I cook the pieces with the skin on and toss the skin after cooking. The skin helps keep the moisture and flavor in during cooking which eliminates basting.
I give this two thumbs up.0 -
Bump.0
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bump0
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This is great.
This recipe also works with hind quarters (leg and thigh pieces). The juices this makes can be put over steamed veggies. I cook the pieces with the skin on and toss the skin after cooking. The skin helps keep the moisture and flavor in during cooking which eliminates basting.
I give this two thumbs up.
Good idea!!! But doesnt that make it fattier?0 -
bump0
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Thanks for sharing - this sounds awesome.0
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Can I use chicken breast or just like legs and stuff?
Nevermind this question, I read the actual recipe and it called for breast0 -
Can I use chicken breast or just like legs and stuff?
Nevermind this question, I read the actual recipe and it called for breast
The recipe i had was turkey thighs buti did breasts..0 -
Bump0
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sounds yummy! Thanks!0
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So about how long does it take to cook in the oven?0
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Ohhh this sounds lovely,i love chicken,lemon and garlic so ideal. I will give this a try in my slow cooker mmmmmm
Thanks for sharing
Helen xx0 -
Can someone please tell me what "bump" means? I guess I'm just old.0
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Can someone please tell me what "bump" means? I guess I'm just old.
Bump just means that someone is "bumping" this thread to the top of the list. This way it doesn't get lost in all the other topics. It also will put it in their topics so they can find it later.0 -
bump again0
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Jeez, that sounds so delicious : ) keep the good recipes coming!0
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sounds amazing...will have to try this out this weekend!0
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bump0
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Bump!0
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bump0
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bump0
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bump0
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