Are carrots a bad carb?
Fozzi43
Posts: 2,984 Member
I've just read a post on here where the poster said carrots are a bad carb to eat..is that true?
Carrots are my main veg and eat them a lot :noway:
Carrots are my main veg and eat them a lot :noway:
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Replies
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I don`t believe that any vegetable is bad. Some people get funny ideas about stuff. I do know that, if you feed a baby too many carrots, their little noses will turn orange....0
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I've just read a post on here where the poster said carrots are a bad carb to eat..is that true?
Carrots are my main veg and eat them a lot :noway:
And what on earth is a "bad carb"?0 -
Carrots aren't good or bad, they are just carrots.
I think it's smart to try to eat a variety of all kinds of food. I don't think eating carrots as your ONLY veg would be a great idea, but as long as they are eaten along side other foods, I don't see the problem.0 -
And what on earth is a "bad carb"?
Cakes, cookies, chips, soda, white bread.0 -
Carrots aren't good or bad, they are just carrots.
I think it's smart to try to eat a variety of all kinds of food. I don't think eating carrots as your ONLY veg would be a great idea, but as long as they are eaten along side other foods, I don't see the problem.
I eat lots of other veggies but carrots are my favourite ..yummmmmmm :laugh:
I shall carry on eating them0 -
I've just read a post on here where the poster said carrots are a bad carb to eat..is that true?
Carrots are my main veg and eat them a lot :noway:
NO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Don't ever let carb counts in fruits/vegetables stop you from eating them!0 -
And then there are some people that have perfectly legitimate medical conditions where eating something as seemingly innocuous as carrot will cause blood sugar issues so they have to stick to less starchy options.
I see the whole weight management thing as a sliding scale of carbohydrate tolerance, it all depends where you are and what your metabolic state is like.
In answer to the original question, for some people, yes.0 -
And then there are some people that have perfectly legitimate medical conditions where eating something as seemingly innocuous as carrot will cause blood sugar issues so they have to stick to less starchy options.
I see the whole weight management thing as a sliding scale of carbohydrate tolerance, it all depends where you are and what your metabolic state is like.
In answer to the original question, for some people, yes.
... but for all intents and purposes, for the 'normal' person with no significant physiological impairments that would be aggravated by carrots, they are great - eat them!
In fact:
A balanced diet rich in a variety of vegetables, fibrous, starchy and everything in between is one of the best ways to get sufficient macronutrients.0 -
Carrots are 10% carbs, 5% sugar (75% of which is sucrose) and 2.8% fiber. The have a lot of Vitamin A but not much else of note.
So they aren't a good vegetable for a low carb diet, as others have half the carbs.0 -
Yeah, carrots are the reason I became obese. No, wait, that was the six slices of French Toast topped with a huge amount of butter and a full cup of syrup I used to eat for breakfast. My bad.0
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When people start saying you shouldn't eat carrots, you know that this carb hysteria has gone too far. Keep on eating your carrots, they're yummy and good for you0
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Nothing wrong with carrots, and they help you see in the dark :bigsmile:0
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All your fruits and veggies are complex carbs. Those are good carbs that have nutritional value.
White breads, pastry and such are simple carbs which you want to definitely eat in minimal quantities. If I eat simple carbs such as bread or pasta, I always off set it with a protein such as a Tbsp of peanut butter or a sauce with lean meats in it.0 -
Nothing wrong with carrots, and they help you see in the dark :bigsmile:
:laugh: :laugh: :laugh: :laugh: :laugh:0 -
I think they may be slightly higher in calories and sugar then other vegetables but I find them very filling.0
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I've just read a post on here where the poster said carrots are a bad carb to eat..is that true?
No, it's utter nonsense. It is because of a flawed application of GI without reference to GL and the results of a study that showed that carrots (presumably cooked) had a high GI rating (higher than ice cream so I guess the advice should be everybody put down the carrots and pick up the tubs of ice cream. Happy days.)
If you are eating more carrots than Bugs Bunny at one sitting without anything else then yeah, start worrying.
Meanwhile back in the real world....0 -
The Atkins diet screwed peoples head with some veggies ...carrots, beets, tomatoes (fruit) just to name a couple via they are considered high carb veg along with potato n bananas...there's more but don't care to remember cos it's stupid. I know people who succeeded on this diet, failed, n now have an unreasonable fear of these veggies when they try and lose weight again.0
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The only "bad carbs" I know of are white sugars, white pastas, white breads, cakes, cookies etc...stay FAR away from that crap. Carrots are good stuff!!! Eat up.0
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carrots are evil
fact.0 -
i heard.. that if you eat too many carrots you turn orange.. i mean look at bunnies. they eat carrots... so does it mean we are bunnies?obviously we are bunnies. and we eat bunnies.. so if we eat bunnies... does it mean we eat each other?
conclusion.
eat carrots cuz rabbits are delicious0 -
And then there are some people that have perfectly legitimate medical conditions where eating something as seemingly innocuous as carrot will cause blood sugar issues so they have to stick to less starchy options.
I see the whole weight management thing as a sliding scale of carbohydrate tolerance, it all depends where you are and what your metabolic state is like.
In answer to the original question, for some people, yes.
THIS^^^
I suspect that I am insulin resistant ( going to the doctor today) so I need to limit carbs. I tend to avoid carrots, corn and peas for broccoli, cauliflower and green beans, which are lower GI veggies.0 -
I don't think any vegetable or fruit is "bad"
They probably meant that carrots have a higher sugar content than a lot of vegetables...???0 -
Unless you're seriously trying to reach ketosis, don't worry about the carrots. However, they are much better for you raw than cooked, as they will contain more of the good stuff, and also add fiber. Cooked the fiber will be broken down and the vitamins will be washed out, leaving very little but the sugar.0
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I have PCOS, hypoglycemia and carrots are a life saver for me. They were how I started eating more veggies. Them and grape tomatoes.
A serving of carrots has a glycemic load of 2, which is really low.0 -
The Atkins diet screwed peoples head with some veggies ...carrots, beets, tomatoes (fruit) just to name a couple via they are considered high carb veg along with potato n bananas...there's more but don't care to remember cos it's stupid. I know people who succeeded on this diet, failed, n now have an unreasonable fear of these veggies when they try and lose weight again.
something isn't stupid just because you don't understand it. Carrots, Beets, Tomatoes, etc are higher GI veggies and tend to cause blood sugar issues in some individuals. The people who *fail* on Atkins are the ones who are not doing it RIGHT. No need to be super restrictive after the first 2 weeks unless you want to. It is all about finding YOUR personal level of carbs that allows you to lose at a steady rate. Some people do this at 20g carbs, some people can eat over 100g carbs...0 -
hi,
carrotts are higher in carbs than other veg, when following low carb plans like Atkins you have to limit carb intake especially on induction, carrots, potatoes, corn, peas and parsnips etc are all no nos... do you have the book or food lists? if not foin the atkins website its free and you can access it all on there or join minimins and read the forums there is lots of help and advice there. You really do need to read the book to understand the ins and outs though xx0 -
Carrots are good eat them!0
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And then there are some people that have perfectly legitimate medical conditions where eating something as seemingly innocuous as carrot will cause blood sugar issues so they have to stick to less starchy options.
I see the whole weight management thing as a sliding scale of carbohydrate tolerance, it all depends where you are and what your metabolic state is like.
In answer to the original question, for some people, yes.
I've wondered this alot. I have pcos and insulin resistance and carrots, beetroot and corn are the veg I enjoy the most but the higher in sugar and carbs. I've tried 90g and 60g daily carbs without much success, I've eaten better and exercised more than I have in years and not lost a lot in over a year so now aiming for 20g and ketosis on the hope it gets things moving. What is good for some may not necessarily be good for others.0 -
All your fruits and veggies are complex carbs. Those are good carbs that have nutritional value.
White breads, pastry and such are simple carbs which you want to definitely eat in minimal quantities.
Epic fail. Sugars in fruit (or veg) are simple carbohydrates. Starch is a complex carbohydrate, as found in breads, pastry and vegetables. It's the size of the molecule that makes it simple or complex, not the colour of the food.0 -
What makes a carb "good" or "bad"? Is there a strict list of criteria to be a good or bad carb?0
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