118 Calorie Banana Bread

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Replies

  • bump
  • tmpayton
    tmpayton Posts: 149 Member
    bump
  • nileighttig
    nileighttig Posts: 148 Member
    Thanks so much for this - i'll be baking them tomorrow night.
    Do you know how long they will keep in an air tight container?
  • jaimeteague
    jaimeteague Posts: 95 Member
    Banana bread is my favourite, can't wait to try this!
  • sherisse69
    sherisse69 Posts: 795 Member
    bump :)
  • sherisse69
    sherisse69 Posts: 795 Member
    I made these today, but added a 1/2 cup of blueberries and made muffins instead. I got 15 muffins out of the batch, but you could make them a litte bigger and make just 12 even also if you wanted. With the 5 muffins it comes out to 83 calories a serving, but I don't count the cooking spray in the ingredients. They taste great though.

    Per Serving

    83 Calories
    15 Carbs
    2 Fat
    2 Protein
    6 Sugar
    1 Fiber

    Did you mean to say with the "15" muffins it comes out to 83 cals?
  • roodieroo
    roodieroo Posts: 25 Member
    Sounds great... thanks!
  • sherisse69
    sherisse69 Posts: 795 Member
    I made this and added 1 Tbsp vinegar, then put in 12 muffin tins. Vinegar added to any muffin recipe makes them lighter and larger. Each muffin is 100 calories.



    quote]
    I ran into this recipe by accident and had it tonight. It was AWESOME. The recipe yields 9-10 servings and is 118 calories a serving

    Sugar – ¼ cup
    Butter - Salted, 2 tbsp
    Egg - Egg, Large , 1 large egg
    Nature's Promise (Mrb) - Organic Unsweet Applesauce, ¼ cup
    Generic - Mashed Banana, 1 cup
    Gold Medal - All-Purpose Flour, 1 1/4 cup (30g)
    Baking soda, 1.5 tsp

    Preheat oven to 350 degrees
    Mix all ingredients except flour until well mixed together.
    Mix in the flour until mixture is smooth
    Pour into a bread dish and bake for 50 minutes.
    Cool and serve...if you can wait that long
    [/quote]

    I am soooo trying this vinegar tip! Awesome! Thanks :)
  • roodieroo
    roodieroo Posts: 25 Member
    Thanks so much for this - i'll be baking them tomorrow night.
    Do you know how long they will keep in an air tight container?

    I freeze my extra bread or muffins... just throw them in a freezer bag and take out the amount you plan to eat. Within 10 minutes, they are thawed enough to eat or you could pop them in the microwave for 5-15 seconds!
  • *bump*
  • sarahkatara
    sarahkatara Posts: 826 Member
    so many delicious sounding goodies here! thanks all!
  • Mischievous_Rascal
    Mischievous_Rascal Posts: 1,791 Member
    Bump - thanks!
  • for those in australia i have found that coles and woolworths brand apple sauce is still quite low in calories and works fine for cooking :)
  • KristaTellier
    KristaTellier Posts: 270 Member
    Bump.
  • KimAggie04
    KimAggie04 Posts: 165 Member
    I was feeling like banana bread last night! I made a similar recipe with whole wheat flour. It turned out great!
  • jmp1031
    jmp1031 Posts: 95 Member
    bump :)
  • DG82
    DG82 Posts: 105
    *Bump* need to try :-)
  • awwwshux25
    awwwshux25 Posts: 96 Member
    bump
  • bump
  • hungergames324
    hungergames324 Posts: 240 Member
    Bump