Refrigerator Oatmeal Recipes
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bump0
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I made the mocha one last night...just finished eating it. Really didn't like it at all. Gonna try the pumpkin pie one this weekend and then maybe the raspberry vanilla and cranberry pecan next week.0
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I made the mocha one last night...just finished eating it. Really didn't like it at all. Gonna try the pumpkin pie one this weekend and then maybe the raspberry vanilla and cranberry pecan next week.
Good to know, thanks for the feedback. No pun intended, lol.0 -
Super and bumb.:) Thank you.:)0
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bump0
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I went to the health food store and found orange extract and ive been making orange pineapple oatmeal
1/4cup quck oats
1/3cup coconut milk
1sweetner
1/2tsp chia seeds
1/4 cup pineapple
Few drops of orange extract
If i have geek yogurt i add a tsp or two
Soooo yummmmmyyyyy0 -
I went to the health food store and found orange extract and ive been making orange pineapple oatmeal
1/4cup quck oats
1/3cup coconut milk
1sweetner
1/2tsp chia seeds
1/4 cup pineapple
Few drops of orange extract
If i have geek yogurt i add a tsp or two
Soooo yummmmmyyyyy
That sounds delish!0 -
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After making some of these, I will definitely decrease the milk/yogurt amounts or increase the oatmeal. It was much too thin for my taste. I did not use the chia seeds either, so maybe that is why. HOWEVER, the maple blueberry flavor was so delicious that I ate the whole thing anyway0
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I found some nice plastic containers that are much lighter to take to work! I make the "base" then add flavors and fruits in the morning. That way, I can make up 3 or 4 servings all at once and vary it depending on what I have that is very ripe, needs to be finished, etc. and I don't have to worry about fruit turning brown in the mix, etc.0
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Thanks for posting the site0
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Me too. I always make mine with almond milk (unsweetned), chia seeds, no fat greet yogurt, oats, and either fruit or peanut butter. But I use PB2.0
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I make these all the time and they're a fantastic breakfast. I use almond milk for a little extra depth.0
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I found some nice plastic containers that are much lighter to take to work! I make the "base" then add flavors and fruits in the morning. That way, I can make up 3 or 4 servings all at once and vary it depending on what I have that is very ripe, needs to be finished, etc. and I don't have to worry about fruit turning brown in the mix, etc.
I tried this but I found I was missing a TON of flavor by not letting the mixture soak up all that flavor from the fruit, etc.0 -
Wow! Bumping to make tonight for the AM!0
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Just found The Yummy Life website last night and it has several really good recipes for refrigerator oatmeal. As I am typing I am eating my delicious apple cinnamon oatmeal. I input the recipe last night and the way I made it has 388 calories and is very filling. I added pecans to mine so you could easily leave those out and be under 300 calories.
http://www.theyummylife.com/Refrigerator_Oatmeal0
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