Cottage Cheese Pancake Batter

Options
2

Replies

  • maryinnc
    maryinnc Posts: 129 Member
    Options
    bump
  • erinmick2
    erinmick2 Posts: 32 Member
    Options
    Thanks everyone! I'll stick to whisking them together in the morning, sans blender :smile: Can't wait to try them!!
  • squeakylynn
    squeakylynn Posts: 55 Member
    Options
    Can anyone tell me if you whip the egg whites first or blend all together or what??? Really want to try this.
    AND how many pancakes per recipe so the nutrients work out right??
  • Elen_Sia
    Elen_Sia Posts: 638 Member
    Options
    Can anyone tell me if you whip the egg whites first or blend all together or what??? Really want to try this.
    AND how many pancakes per recipe so the nutrients work out right??

    Create the recipe on MFP. Play around with the # of servings up top and the nutrition info per serving will automatically update.
  • squeakylynn
    squeakylynn Posts: 55 Member
    Options
    I did that thank you.
  • RunAlyndaRun
    RunAlyndaRun Posts: 162 Member
    Options
    bump:-) Saving for later:-)
  • basslinewild
    basslinewild Posts: 294 Member
    Options
    bump
  • laserturkey
    laserturkey Posts: 1,680 Member
    Options
    A stick blender (immersion blender) would be quieter than the other kind, if you have one.
  • MaggieAudiologist
    MaggieAudiologist Posts: 23
    Options
    bump
  • cjv73
    cjv73 Posts: 240 Member
    Options
    bump
  • shamrock75
    shamrock75 Posts: 25 Member
    Options
    I hope you come back and tell us all how they turned out!
  • melodyg
    melodyg Posts: 1,423 Member
    Options
    bumping for recipe and in hopes the op will tell us how they turned out! :)
  • nicolemariemclovin
    nicolemariemclovin Posts: 55 Member
    Options
    OMG I MUST TRY! bump
  • DorinaWa
    DorinaWa Posts: 1
    Options
    What are the calories and how many servings does this recipe yield?
  • mccbabe1
    mccbabe1 Posts: 737 Member
    Options
    I really want to make this recipe for cottage cheese pancakes tomorrow morning:

    1/2 cup oatmeal
    1/2 cup cottage cheese
    4 egg whites
    1 tsp vanilla

    However, the recipe says to blend all the ingredients into a batter, but I don't want to wake everyone up in the morning with the blending blaring. Could I make the batter tonight and hold in the fridge until morning or will it turn funky?

    hmm sound interesting!!! im not big on cottage chese thought! but i like the oatmeal idea vs flour.. i may try that with my greek yogurt pancake recipe!
    i vot u make them in the morning using a fork or wisk
  • Mmmmmegan
    Mmmmmegan Posts: 50 Member
    Options
    bump! sounds amazing <3
  • Karen_DisneyFan
    Karen_DisneyFan Posts: 130 Member
    Options
    bump to try later :wink:
  • erinmick2
    erinmick2 Posts: 32 Member
    Options
    Hi all! I made the pancakes Saturday.. super easy and I did end up blending all the ingredients together that morning. I was a little skeptical at first because the batter seemed a little thin and runny, but they turned out great! The recipe made 3 large , thin pancakes (I had no control over the size since the batter just kind of went where it wanted haha). Very delicious!! Plan on making a whole stack and eating them throughout the week.. yum yum!!!!
  • obsidianwings
    obsidianwings Posts: 1,237 Member
    Options
    The cottage cheese pancakes I make have quite a thick batter, might give your recipe a go as well
  • KayteeBear
    KayteeBear Posts: 1,040 Member
    Options
    Hmm, I may have to try these....

    I imagine blending it is just to smooth out the cottage cheese a bit. You could use a whisk and mix very well or just mix and leave it a bit clumpy.

Categories