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    Cottage Cheese Pancake Batter

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    Replies

    • Posts: 25 Member
      I hope you come back and tell us all how they turned out!
    • Posts: 1,423 Member
      bumping for recipe and in hopes the op will tell us how they turned out! :)
    • Posts: 55 Member
      OMG I MUST TRY! bump
    • Posts: 1
      What are the calories and how many servings does this recipe yield?
    • Posts: 737 Member
      I really want to make this recipe for cottage cheese pancakes tomorrow morning:

      1/2 cup oatmeal
      1/2 cup cottage cheese
      4 egg whites
      1 tsp vanilla

      However, the recipe says to blend all the ingredients into a batter, but I don't want to wake everyone up in the morning with the blending blaring. Could I make the batter tonight and hold in the fridge until morning or will it turn funky?

      hmm sound interesting!!! im not big on cottage chese thought! but i like the oatmeal idea vs flour.. i may try that with my greek yogurt pancake recipe!
      i vot u make them in the morning using a fork or wisk
    • Posts: 50 Member
      bump! sounds amazing <3
    • Posts: 130 Member
      bump to try later :wink:
    • Posts: 32 Member
      Hi all! I made the pancakes Saturday.. super easy and I did end up blending all the ingredients together that morning. I was a little skeptical at first because the batter seemed a little thin and runny, but they turned out great! The recipe made 3 large , thin pancakes (I had no control over the size since the batter just kind of went where it wanted haha). Very delicious!! Plan on making a whole stack and eating them throughout the week.. yum yum!!!!
    • Posts: 1,237 Member
      The cottage cheese pancakes I make have quite a thick batter, might give your recipe a go as well
    • Posts: 1,040 Member
      Hmm, I may have to try these....

      I imagine blending it is just to smooth out the cottage cheese a bit. You could use a whisk and mix very well or just mix and leave it a bit clumpy.
    • Posts: 23 Member
      Bumping this for future use! I'm also going to try it with the pumpkin and cinnamon this fall!
    • Posts: 16
      Bump!
      So trying these out. =)
    • Posts: 11 Member
      To clarify, are the oats regular whole rolled oats? Or, do you blitz them up first so they are more like flour?
    • Posts: 112 Member
      bump!
    • Posts: 131 Member
      Sound amazing...i think ill just magic bullet them!
    • Posts: 73
      Thanks for this recipe! I made them this morning and they turned out great. My wife did not like them, but I think it was because she knew there was cottage cheese in them. And to be honest, "cottage cheese pancakes"? But, they were very good. It's a great base to play with.
    • Posts: 40 Member
      Thanks for the recipe!
    • Posts: 62 Member
      Yum
    • Posts: 62
      bump
    This discussion has been closed.

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