We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Ladies, how do you feel about...
Replies
-
I always hated beets as a kid (we call it 'beetroot' in the UK) and so never ate them as an adult until a family get-together when my aunt had made a plate of salad with beets on it. It looked really pretty, so I tried it. And I liked it - I found the beets really refreshing. I eat them and like them now.0
-
I can't stand them!
Ok, I just realised I'm outside your age group (I'm 21) Never mind.0 -
I am on a beet(root) phase at the moment and go through about 2 jars a week. I love them!!
My lunch staple is pitta bread stuffed with spinach leaves, sweet chilli philly and beet(root). I also add them often to my dinner plate even if they don't match the meal!!
Love the colour it makes potato salad go when mixed (bright pink!) and on a sandwich with egg mayonnaise.
I'm really looking forward to my lunch now!0 -
i love them pickled! I could eat a jar in one sitting if let loose :laugh: I bought some beet it juice.... i know it epically good for you, but it's pushing even my love ....:sick:0
-
Im in the wrong age range but I really like them... I have recently started drinking them as a juice0
-
I love pickled beetroot so much that when I'm finished the slices in the jar I drink the vinegar as well cos I love the beet-y flavour.0
-
I love them....my dad grows them in his garden and I eat them alot when they are in season.....when not in season about twice a week (pickled)0
-
I'm a 52 year old woman. Use to hate beets as a kid, sad to say being a country girl. Now I can eat them occasionally (once a year, if that often) in a Greek Salad.0
-
Hated them till i was 22. One day I ate pickled beets by mistake (thought it was diced red cabbage ) and since then it's my favorite salad0
-
Not my favourite veg, but I do like them. We grow them so there are always plenty in the summer! I make beetroot salsa with red onions and parsley, it goes really well with burgers. I also make beetroot chocolate brownies.
Actually, given the fact that I can turn veg into burger toppings and brownies it isn't surprising that I need MFP, is it?:laugh:0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.3K Introduce Yourself
- 43.9K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 440 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 16 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions