Black Bean Hummus
ohthatbambi
Posts: 1,098 Member
I just made this. It is YUMMY! I like it better than regular hummus actually and I love that stuff!!
1 garlic clove
1 can black beans (undrained)
2 TBS lemon juice
1 1/2 TBS Tahini
1/4 teaspoon of ground cumin
!/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon of paprika
10 black olives chopped
Dump first 7 ingredients in blender or food processor and blend until smooth. Put in bowl and garnish with paprika and chopped olives. You could also add some chopped cilantro as a garnish too.
Servings per recipe 8
Calories per serving 33
total fat 3g
cholesterol 0
sodium 223mg
Carbs 1.5g
protein .7g
I had my doubts when I blended it b/c the color was just ugly but wow it was good and I bet after sitting in the fridge for a day that cayenne pepper will kick it up a notch! I ate some with a few tortilla chips that I baked myself. A little less fattening than fried ones. Also would be good with crackers or pita chips.
1 garlic clove
1 can black beans (undrained)
2 TBS lemon juice
1 1/2 TBS Tahini
1/4 teaspoon of ground cumin
!/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon of paprika
10 black olives chopped
Dump first 7 ingredients in blender or food processor and blend until smooth. Put in bowl and garnish with paprika and chopped olives. You could also add some chopped cilantro as a garnish too.
Servings per recipe 8
Calories per serving 33
total fat 3g
cholesterol 0
sodium 223mg
Carbs 1.5g
protein .7g
I had my doubts when I blended it b/c the color was just ugly but wow it was good and I bet after sitting in the fridge for a day that cayenne pepper will kick it up a notch! I ate some with a few tortilla chips that I baked myself. A little less fattening than fried ones. Also would be good with crackers or pita chips.
0
Replies
-
awesome---thanks for sharing!0
-
bump, How long will this hold in the fridge? ( does it have to be used within the standard 3 days?)0
-
bump, How long will this hold in the fridge? ( does it have to be used within the standard 3 days?)
I don't know. This was the first time I made it. I would think it would be okay for longer than that. Everything in it with exception to the lemon juice was not refrigerated so I would think it would last a bit longer than three days.0 -
YUM! bump.0
-
love it!0
-
This is going to sound stupid, but...is it black? (I'm just trying to imagine putting a black filling on my sandwich bread or dipping carrotsticks in something black) Speaking of which, if it is black, it's kind of out-of-season, but that with carrot sticks would make a very cool healthy Halloween food. :bigsmile:0
-
bump!0
-
This is going to sound stupid, but...is it black? (I'm just trying to imagine putting a black filling on my sandwich bread or dipping carrotsticks in something black) Speaking of which, if it is black, it's kind of out-of-season, but that with carrot sticks would make a very cool healthy Halloween food. :bigsmile:
Yes, it is sort of grayish black. It is NOT pretty to look at it but it sure tastes good. It would be great at a Halloween party!0 -
This sounds awesome - thanks for sharing!!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions