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118 Calorie Banana Bread

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Replies

  • ChristineS_51
    ChristineS_51 Posts: 872 Member
    I love Banana Bread. However am in Australia and don't really have all the applesauces. Any ideas on what to replace that with? Or any applesauce is ok?

    Woolworths have a cheap unsweetened applesauce :) I had the same problem recently ha.

    Aussie here as well so woohoo Woolies here I come! Saving all the recipies and ideas, waiting for bananas to go soft now!! Thanks for sharing
  • flslp87
    flslp87 Posts: 175 Member
    I wonder how it would taste if you replaced the sugar w/ splenda or some other substitute OR put in a little more applesauce that was sweetened.....

    Anyone tried using this recipe and making banana muffins?
  • tcoxchristmas
    tcoxchristmas Posts: 9 Member
    bump
  • bimpski
    bimpski Posts: 176 Member
    bump
  • JessFromEngland
    JessFromEngland Posts: 30 Member
    I am a Banana Bread Fiend! I LOVE the stuff.
    It's awesome for breaky with a few handfuls of fruit such as berries and a spoonful of yoghurt - keeps me full until lunchtime!

    I will definitely be making this. Thanks so much for the recipe!
  • kellyirisheyes
    kellyirisheyes Posts: 137 Member
    this sounds awesome!
    bump. :)
  • happy1943
    happy1943 Posts: 1
    What does "bump" mean?????
    :laugh:
  • kungfugirlrox
    kungfugirlrox Posts: 42 Member
    sounds yummy!
  • auntkk28
    auntkk28 Posts: 55 Member
    Bump for later, thanks for sharing:wink:
  • KarenK37
    KarenK37 Posts: 125 Member
    bump!
  • sineadramsay
    sineadramsay Posts: 48
    bump
  • CjsWifey
    CjsWifey Posts: 12
    I am gonna try this tonight!
  • domsmoms
    domsmoms Posts: 174 Member
    bump cause this sounds yummy and I'd like to try it as soon as my bananas are ripe enough...
  • calitravelingal
    calitravelingal Posts: 53
    I wonder how it would taste if you replaced the sugar w/ splenda or some other substitute OR put in a little more applesauce that was sweetened.....

    when I make stuff like this from scratch I usually use the splenda mixes. Its splenda and sugar premixed (in my case I usually use the brown sugar mix). You use it one for one i believe when recipes call for real sugar. It cuts the calories but still lets you enjoy some of the real sugar that makes things taste better.
  • marx4
    marx4 Posts: 236 Member
    thanks, sounds great!
  • jazzkat68
    jazzkat68 Posts: 101 Member
    bump
  • homemomfreda
    homemomfreda Posts: 50
    I am going to try this. I made zucchini blueberry bread today & it is 199 per slice - yikes!
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