SO GOOD I had to post it.....Vanilla Almond Milk

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I made it for the first time and I will never buy it from the store again! SOOO DELISH!

1 cup almonds (soaked overnight and i popped the skins off)
4 cups water
6 medjool dates, pitted
1 tsp vanilla extract

Threw it all in the blendtec, put it on 'soup' for 90 seconds, strained it thru cheesecloth into my mason jars and voila!

Got the recipe here: http://www.choosingraw.com/raw-101-homemade-almond-milk/

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  • embjojo
    embjojo Posts: 29 Member
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    I am going to try this
    :smile:
  • RawTriGal
    RawTriGal Posts: 190 Member
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    fresh is amazing.... don't forget to keep you pulp for making cheese, pate, or adding to other recipes to 'bulk' it up!
  • jackiejax1981
    jackiejax1981 Posts: 80 Member
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    YES! I thought of that after I dumped everything out. HA! I've never done it before but can't wait to keep experimenting!
  • atxdee
    atxdee Posts: 613 Member
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    mmmm sounds deelish!!