Low Calorie Buns, Focaccia and slider buns..

This recipe makes the softest low calorie bread I've ever had...

2 cups all purpose flour
1 TBSP. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 cup light margarine
1 cup (8 oz.) plain low-fat yogurt
1 tsp. honey or corn syrup


Directions

Combine first 4 ingredients in the mixer bowl and combine, add the margarine and mix until it is well blended.

Add remaining ingredients, stirring until dry ingredients are moistened.

Turn dough over into a lightly floured surface and knead lightly 4 or 5 times.

The dough will be quite sticky so dust with a little bit extra flour until you can handle it easily.

Cut into 24 pieces and put on a lightly oiled cookie sheet.

Bake at 425 F for 6-8 Minutes, depending on if you flatten them out to make focaccia or slider buns..

They are 44 calories apiece

The following pictures are from a double batch