BANANA & BLUBERRY PANCAKES

Makes 6 pancakes
Time it takes: 15 minutes

- 100 g (1 cup) ground almonds
- 1 tablespoon ground linseed/flaxseed - 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 250 g – 2 ripe bananas, smashed
- 2 eggs & 125 g blueberries

1. Combine smashed banana and eggs.
2. Add almond meal, linseed, baking powder and cinnamon. Fold in blueberries if using.
3. Rest for 5 minutes.
4. Heat a pan over a low heat and add a little
olive oil.
5. Spoon pancake batter into rounds onto
the pan and flatten slightly with the back
of your spoon.
6. Cook over a very low heat. 7. Flip over and finish cooking.