Taco Cupcakes

2gabbee · July 2012

Thanks for sharing. Bump for recipe

Chubbud1 · July 2012

Cool!!! Looking for a way to use up some won ton wrappers. Thanks!

smcesko · July 2012

sounds yummy!! Will have to try these!

Dayna154 · July 2012

I love these have made them a few times, I add in sour cream, just a small dab (if you want lower cal use yogurt)
I have also used ground turkey, they are good, but do not have the same flavor..

kenyonl85 · July 2012

i need to make these again soon!

meljofield · July 2012

bump

GreySkyMorning · July 2012

bump

FlamencoGal · July 2012

Bump!!! These sound amazing!!!

gleahy77 · August 2012

Bump

WEB3 · August 2012

Bump

Lovestoscrapbook · August 2012

Bump to copy later!

Mich1105 · August 2012

bump!!

marz42 · August 2012

based off the of the Cupcake Lasagna recipe originally posted by sheila0321

24 wonton wrappers
1lb 96/4 extra lean ground beef
1/4 cup taco seasoning
1 1/4 cup pace picante salsa (pick your heat level)
2 cups fat free shredded cheddar cheese

Brown ground beef, then add 2/3 cup water and taco seasoning;
stir together and let simmer over medium heat for 5 minutes.
Lightly spray each 12 cup muffin tin with pam.
Layer one wonton wrapper in each cup.
Put about one tablespoon of salsa on top of each wrapper.
Sprinkle on a tablespoon of cheese, the top with about a tablespoon of meat.
Layer in another wonton wrapper, salsa, cheese, meat, then finish with more cheese.

Bake at 375 for 25 minutes, let cool about 5 minutes then just pop out and enjoy with a salad.

They are 160 calories, 2g of fat and 22g protien each. Makes 12.