Super Low Calorie Banana (No Sugar Added) Muffin Recipe!
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bump... trying it this weekend!0
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I heard about this from my dentist where did you get low sodium baking powder0
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can you get wholewheat pastry flour in the grocery store?0
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Has anyone tried finely ground oatmeal in place of flour in a arecipe like this? I don't always keep all kinds of flour in the house as that just makes me want to bake more. I am one of those people who just can't have it around or I EAT IT! But I always have banana and oatmeal..... so any experience with putting oatmeal in the blender untill it is fine as powder to use? I have a cookie recipe that uses ground oatmeal but it comes out crisp. Wondered if it worked in a cakey type recipe?
Thoughts friends???
Oat flour should work, but I can't guarantee it... Isn't that how everything is these days?! Lol. Let us know if it works when you try it!0 -
I heard about this from my dentist where did you get low sodium baking powder
This is the sodium-free baking powder that I get: http://healthyheartmarket.com/bakingpowderfeatherweightsodiumfree.aspx
I've seen it at whole foods, buehlers (local grocery store), health food stores, krogers, but I don't think walmart has it.
Stores are much more likely to have reduced sodium baking powder: http://www.amazon.com/Rumford-Reduced-Sodium-Baking-Powder/dp/B00628JS4S/ref=sr_1_1?ie=UTF8&qid=1347897727&sr=8-1&keywords=low+sodium+baking+powder
I hope this helps!0 -
can you get wholewheat pastry flour in the grocery store?
Yes, you can get it in the grocery store. You could also just use plain all purpose flour or unbleached flour. I prefer the whole wheat pastry flour and unbleached flour because they are less processed (and don't contain bleach obviously... Haha).0 -
bump!0
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bump0
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Please help. How do you save these recipes?0
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Bump!0
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Thanks. Can't wait to try these!0
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Bump0
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Bump! Sounds delicious!0
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bump - making tomorrow!0
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bump! Must remember this!0
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bump0
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Bump!0
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Bump0
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Sounds good!0
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bump..
Thanks for the great recipe.. cant wait to try it out0 -
Has anyone tried finely ground oatmeal in place of flour in a arecipe like this?
Thoughts friends???
I grind up oatmeal for homemade protein bars and it works really well! They're cake consistency, so it would probably work for these. I'll try it—thanks for the tip, I wouldn't have remembered to do it!0 -
sounds great, I might try making a gluten free version0
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sounds great, I might try making a gluten free version
Let me know how it goes. Since posting this recipe I have developed allergies to wheat and eggs, so I'm interested to hear what ingredients you use!0 -
I like the ground oatmeal idea!0
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Bump0
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Bump, and can this be baked as a loaf or just muffins? :happy:0
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bump0
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bump0
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Bump, and can this be baked as a loaf or just muffins? :happy:
I would say just as muffins. They collapse a little when coming out of the oven. They are more just to hit a craving than to replicate a banana bread muffin.
My go-to "healthy" banana bread recipe is as follows:
2 cups unbleached flour (can sub half with oat flour)
1 tsp baking soda
1/4 tsp salt
4 bananas (or 2 cups mashed)
1/2 cup egg beaters
1/2-1 cup sweetener (sugar, splenda, stevia will all work)
2 tbsp canola oil (optional)
1/2 cup nuts (optional)
Combine wet ingredients + sugar. Then add in dry ingredients and stir just until combined. Bake at 350 degrees for 1 hour.
With a no-calorie sweetener and without the optional add-ins, it is 105 calories per slice (12 slices).
Hope this helps!
If you want another type of loaf recipe, here is a sugar-free oatmeal banana bread recipe that is awesome: http://katshealthcorner.wordpress.com/2010/12/25/im-going-bananas/0
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