Pumpkin Fluff Recipe

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ktsmom430
ktsmom430 Posts: 1,100 Member
in Recipes
OMG, this stuff is absolutely amazing! Thanks to all of you that mentioned it on the pumpkin thread.
I used:

1 can Libbys pumkin
1 small box vanilla sugar free instant pudding
1 tub fat free cool whip
1 tsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp ground cloves

It is WONDERFUL!
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Replies

  • runzalot81
    runzalot81 Posts: 782 Member
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    I. Love. Pumpkin. I have a whole Pinterest board devoted to pumpkin. Last night, I made a Crumb-Topped Apple Pumpkin Pie. I'll have to try your fluff!
  • njohn1967m
    njohn1967m Posts: 38 Member
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    Another option is to use sf/ff butterscotch pudding instead of the vanilla pudding - gives it a different taste.
  • gretchens33
    gretchens33 Posts: 20
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    what do u do with it? throw in blender? fold in?
  • kmcintyre57
    kmcintyre57 Posts: 109 Member
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    sounds yummy bump for later
  • NamsdnaL
    NamsdnaL Posts: 102 Member
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    Yummy!!!! :love:
    Bump for later.
  • RocketsGirl
    RocketsGirl Posts: 346 Member
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    bump
  • bushidowoman
    bushidowoman Posts: 1,599 Member
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    Off to the store now! :bigsmile:
  • ktsmom430
    ktsmom430 Posts: 1,100 Member
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    gretchens, I just put the pumpkin in a bowl, then I mixed in the spices with a spatula, then the pudding mix, then the cool whip. I made it yesterday, and put it in the refrigerator covered. I put it in one of the bigger bowl size glad ware bowls. It is the consistancy of pudding kind of. I have seen recipes with milk or almond milk, but it adds more calories and would problably be a thinner consistancy. It is so good.
  • xiamjackie
    xiamjackie Posts: 611 Member
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    I'm making this tonight! We'll see how it goes!
  • hellokathy
    hellokathy Posts: 540 Member
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    Oh my! This sounds fantastic! But we don't really get most of these things in Germany. :( I could probably find alternatives for most things but anything pumpkin usually isn't available here at all.
  • 2gabbee
    2gabbee Posts: 382 Member
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    OMG love pumpkin!
  • mary659497
    mary659497 Posts: 483 Member
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    sounds delicious - what is the portion and calories per portion?
  • mamaomefo
    mamaomefo Posts: 418 Member
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    Bump
  • ashdawg8790
    ashdawg8790 Posts: 819 Member
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    :heart: :love: :heart:
  • RobTheGourmet
    RobTheGourmet Posts: 189 Member
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    OMG, this stuff is absolutely amazing! Thanks to all of you that mentioned it on the pumpkin thread.
    I used:

    1 can Libbys pumkin
    1 small box vanilla sugar free instant pudding
    1 tub fat free cool whip
    1 tsp pumpkin pie spice
    1/2 tsp cinnamon
    1/4 tsp ground cloves

    It is WONDERFUL!

    Try using homemade fresh whipped cream there is no comparison, and a dash of ground nutmeg to the whipped cream will take it over the top.
  • sbrownallison
    sbrownallison Posts: 314 Member
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    I remember a similar recipe from Weight Watchers; delicious, but I remember it had skim milk. I want to try this version. THX.
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    I thought this was going to be a protein fluff, but I'm in. You had me at Cool Whip. And pumpkin. :smile:
  • sbrownallison
    sbrownallison Posts: 314 Member
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    Has anyone done the work to calculate the calories of this?
  • Jenni129
    Jenni129 Posts: 692 Member
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    do you bake this or drink it? i'm confused...
  • bbbgamer
    bbbgamer Posts: 582 Member
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    yum! thanks!

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