Cedar Planked Salmon

TexasRattlesnake
TexasRattlesnake Posts: 375 Member
edited December 2024 in Food and Nutrition
Tried a recipe, it came out amazing... served with some delicious steamed veggies. 10 oz. of fish with the marinade and the veggies for around 500-550 calories.

http://allrecipes.com/recipe/cedar-planked-salmon-2/

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ETA: I did this in a gas grill and kept the heat on as low as it could go once I pre-heated. I wanted the planks to char not catch on fire... medium flames on most grills are going to end up in a disaster. Let the heat and cedar smoke do its job! This 2 pound filet took 18 minutes and was cooked perfectly!

Replies

  • mhouston2011
    mhouston2011 Posts: 155
    YUM!!! that looks amazing...I'm putting this down for dinner this week..thank you!!
  • Keiko385
    Keiko385 Posts: 514 Member
    Did you sneak into my kitchen? Thats what I had tonight :smile:
  • Wrreck
    Wrreck Posts: 99 Member
    That looks very yummy!
  • kpederslie
    kpederslie Posts: 23 Member
    Looks amazing! Im lucky enough to live in Alaska and have ample opportunity to enjoy salmon right out of the water, and usually like it plain as plain can be... but this week.. will include this recipe, cant wait!

    Thanks for sharing!!
  • TexasRattlesnake
    TexasRattlesnake Posts: 375 Member
    Did you sneak into my kitchen? Thats what I had tonight :smile:

    You have great taste!
  • Keiko385
    Keiko385 Posts: 514 Member
    I was good and even left myself a little for lunch tomorrow
  • TexasRattlesnake
    TexasRattlesnake Posts: 375 Member
    I was good and even left myself a little for lunch tomorrow

    Yeah... you were better than we were. LOL
  • Shrelana
    Shrelana Posts: 248 Member
    Oh why oh why don't I have a grill!!!???
  • Keiko385
    Keiko385 Posts: 514 Member
    Oh why oh why don't I have a grill!!!???

    I made mine in the oven!
  • Rowan813
    Rowan813 Posts: 170 Member
    Funny, I guess it is salmon night for everyone. We just had the same thing.
  • TexasRattlesnake
    TexasRattlesnake Posts: 375 Member
    Funny, I guess it is salmon night for everyone. We just had the same thing.

    That's definitely not a bad thing.
  • Shrelana
    Shrelana Posts: 248 Member
    Oh why oh why don't I have a grill!!!???

    I made mine in the oven!

    O.O how did you modify the recipe?
  • TexasRattlesnake
    TexasRattlesnake Posts: 375 Member
    Oh why oh why don't I have a grill!!!???

    I made mine in the oven!

    O.O how did you modify the recipe?

    For salmon in the oven... preheat to 350, wrap the fish in foil and put on a tray, and presuming you're cooking one large filet to be cut into pieces... 15 minutes per pound and it should be perfect.
  • Keiko385
    Keiko385 Posts: 514 Member
    I still used the soaked planks in the oven with the door propped open, just have to watch it carefully. 400 degree for 15-20 minutes or until it flakes
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