200 CALORIES CHILI/SOUP, (only 20 min to make)
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Sorry - one side note on my post - the recipe I've used is a bit different..... but very similar!
Do not drain the corn, or any of the beans. Also - I use black beans with the liquid instead of refried beans. By using the liquid that comes in the cans you do not need to add the chicken broth. Super yummy!!0 -
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Bump. Looks yummy. Got to try.0
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YUM!0
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skinnytaste is my fave!!!!!!0
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Definitely going to try this! Yum!0
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bump! yum!0
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I made the chicken version of this over the weekend! Delicious!0
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Wow, this looks awesome!0
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This looks soo yummy!0
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Looks good0
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Made this the other day!! However, had vegetarians over, so I made it with tofu and the vegetarian chicken broth instead. Added a couple extra spices, but sooo delicious! I definitely had leftovers and made it into a burrito filling later
It tastes wonderful wrapped in a whole wheat tortilla and just a little sour cream 0 -
What a wicked site. Thanks for sharing!0
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