Grocery List Time!

I'm making my grocery list, and I'm looking for tips on not-so-expensive ( I am a broke college student haha) foods to get. I am only learning to cook and sometimes am not so good so easy to make foods, and foods I can keep in the fridge at my work would be great. Any ideas?
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Replies

  • lporter229
    lporter229 Posts: 4,907 Member
    As far as keeping food in the fridge or my desk at work, I always have the following:

    Peanut butter (great w/ bananas on english muffin or frozen waffle)
    Yogurt based ranch dressing in case I need to get a fast food salad
    tea bags and honey
    hummus and crackers
    almonds or other nuts
  • Erienneb
    Erienneb Posts: 592 Member
    Thank you!
  • dried beans
    frozen veggies
    brown rice
    lentils
    quinoa
    whole wheat bread
    natural peanut butter
    fruit
  • LeenaRuns
    LeenaRuns Posts: 1,309 Member
    Greek yogurt and lots of fresh produce!
  • 2S_1R
    2S_1R Posts: 171
    dried beans
    frozen veggies
    brown rice
    lentils
    quinoa
    whole wheat bread
    natural peanut butter
    fruit

    Skippy Natural Peanut Butter looks and tastes just like the creamy version, however, so much better. I'd have to agree with this girl ^^^.
  • I'm a huge fan of dried beans and brown rice. I make up a big batch of each over the weekend and then have it to use all week. I also usually buy a rotisserie chicken and pull it apart (no skin) and store it in a tupperware container to toss in the beans, or rice, or on a salad. Also, I always have plenty of yogurts (there are tons of yogurt coupons available). Hope this helps!
  • hausofnichele
    hausofnichele Posts: 531 Member
    tuna
    string cheese
    100 cal nuts
  • sandylion
    sandylion Posts: 451 Member
    Onions (by the bag, super cheap!)
    Carrots (the big ones are waaaaaaay cheaper!!)
    Parsnips
    Sweet potatoes
    chicken broth
    garlic

    Those things mixed with some appropriate herbs, a little wine if you have it, and a protein of your choice (delicious with beef, chicken, lamb, even fish if you like that) are so versatile and super super healthy! Crock pot it, bake it, grill it, bbq it, it's delicious!
  • bkibbs
    bkibbs Posts: 106 Member
    Green peppers
    Carrots
    Onions
    Spinach
    Apples
    (I could go on for quite awhile, but whatever produce is in season)

    100-calorie ANYTHING
    Milk
    Yoplait light yogurt
    Light sour cream
    Oats (makes for a very easy, healthy AND CHEAP breakfast)
    Chicken breasts (buy them fresh, use what you can, then freeze 'em because they last for a LONG time)
    Brown rice
  • thechubner
    thechubner Posts: 94 Member
    dried beans
    frozen veggies
    brown rice
    lentils
    quinoa
    whole wheat bread
    natural peanut butter
    fruit

    This - and I would add
    Grains:
    Old Fashioned oats
    Protien
    (If you aren't vegan)
    Eggs
    Chicken Breasts (Chicken breasts are actually cheaper than ground burger many times)

    Misc:
    Boullion or Broth
    (Spices that can be purchased cheaply - Like 50 cents at dollar general)
    onion powder
    garlic powder
    italian seaoning
    oregano
    chili powder
    cumin

    Veg
    Spinach is about $2 per bag - each bag should last a couple of days
    The Holy Trinity of Cheap versitile Vegetables (see next line)
    Onions, celary, and carrots (chop and simmer a few of these in a little olive oil for a minute or two - add a cup of rice - stir - for a minute or two then add two cups of your favorite broth and let it simmer for 15 minutes or until the liquid is mostly cooked out. Turn off the heat and cover. While this is covered and waiting cook one scrambled egg (salt and pepper to taste) - dish out a portion of the rice add your egg to it and stir in a little soy sauce if you like - it's quick it's delicious and you should get at least 3 meals out of about $1.50 worth of ingredients. Just cook a fresh egg each time you make it, or if you're feeling froggy add a grilled chicken breast. You can use simmered Onions Carrots and Celary to make your own Vegetable broth that works GREAT - these vegetables, even if you don't like to eat them alone compliment many foods very well

    Good luck - I try to eat healthy on a budget too so anytime you want ideas or recipes let me know
  • shoomai1227
    shoomai1227 Posts: 83 Member
    If you're going to be adding peanut butter to your shopping list...please be mindful of a recall that's going on now:

    http://www.huffingtonpost.com/2012/09/24/peanut-butter-recall_n_1910437.html?utm_hp_ref=fb&src=sp&comm_ref=false#sb=2901438,b=facebook

    Inexpensive staple items I have and I normally buy them if they're on sale or at club warehouses:

    Chicken breasts
    Frozen veggies
    Eggs
    Turkey bacon
    Grain bread
    Whole wheat pasta
    Brown Rice
  • CrimsonDiva7
    CrimsonDiva7 Posts: 171 Member
    Great suggestions!
  • rhall9058
    rhall9058 Posts: 270 Member
    Look for crock pot meals and invest in a crock pot. They can be made healthy, while you are gone, and then you divide them up into lunches (or extra dinners) Best part is, you can pretty much make anything in them! I'm pretty sure our stove top or microwave hasn't been used all summer. It's either been the crock pot or the grill.
  • bkibbs
    bkibbs Posts: 106 Member
    Look for crock pot meals and invest in a crock pot. They can be made healthy, while you are gone, and then you divide them up into lunches (or extra dinners) Best part is, you can pretty much make anything in them! I'm pretty sure our stove top or microwave hasn't been used all summer. It's either been the crock pot or the grill.

    This!
  • bump...
  • bsuew
    bsuew Posts: 628 Member
    tuna
    string cheese
    100 cal nuts

    I second this and would add canned white chicken, pickles (even pickles with splenda) no sugar jello, watch for the soups when they go on sale especially the one's that are zero points on ww., peanut butter, and fruit
  • Erienneb
    Erienneb Posts: 592 Member
    Look for crock pot meals and invest in a crock pot. They can be made healthy, while you are gone, and then you divide them up into lunches (or extra dinners) Best part is, you can pretty much make anything in them! I'm pretty sure our stove top or microwave hasn't been used all summer. It's either been the crock pot or the grill.

    I do try to do this, we have a 5gal crock pot haha. I live with my parents still though and while they are very supportive of my food and what I want to eat, the needs of the many override me with the crock pot sometimes. But I do what I can with it.


    Thank you all for such wonderful and delicious sounding food!
  • mommanurse33
    mommanurse33 Posts: 189 Member
    If you have local orchards, produce stands, or farmer's markets, those are great places to buy inexpensive, in-season produce. We have a local orchard that sells a wide variety of apples, pears, and peaches between 69cents a pound up to $1.29/lb. Squashes, tomatoes, (one place I go to sells dried beans) peppers, melons, onions, potatoes, and egg plant for a lot less than what the grocery stores sell. Be careful of buying bulk with certain items. The deals may not be as good as they seem, and if you are living on your own, you may end up throwing out a good portion of it. Good luck!:happy:
  • chellec23
    chellec23 Posts: 147 Member
    Onions (by the bag, super cheap!)
    Carrots (the big ones are waaaaaaay cheaper!!)
    Parsnips
    Sweet potatoes
    chicken broth
    garlic

    Be careful with onions, though, it is said that if you cut an onion you have to use it right away because even if it's wrapped up it will absorb all the bad stuff it can!!
  • flat out bread (90 cals)
    laughing cow cheese
    apples, peaches, grapefruit ,limes, lettuce, red onions, broccoli, spinach
    Parmesan cheese
    Spray olive oil
    yogurt- i like Activia, (70 cals)
    Tilapia filets
    Kitchen basics vegetable broth
    pepper and salt
    chicken breast (if you buy it frozen it may be cheaper)
    Canned tunna
  • rhall9058
    rhall9058 Posts: 270 Member
    Look for crock pot meals and invest in a crock pot. They can be made healthy, while you are gone, and then you divide them up into lunches (or extra dinners) Best part is, you can pretty much make anything in them! I'm pretty sure our stove top or microwave hasn't been used all summer. It's either been the crock pot or the grill.

    I do try to do this, we have a 5gal crock pot haha. I live with my parents still though and while they are very supportive of my food and what I want to eat, the needs of the many override me with the crock pot sometimes. But I do what I can with it.


    Thank you all for such wonderful and delicious sounding food!

    do your parents have a garage? Buy your own crockpot, make your food and let it cook out in the garage, then bring it in and container it as you need. Then when you move out on your own, you still have your own pot to take with you. Also, read around either the library's of your college, or a public library for a cheap way to get crock pot recipes out of books.
  • iysys
    iysys Posts: 524
    spaghetti squash. add some low sodium jarred pasta sauce and a bit of ground turkey you can get it for about $1.50 a pound at aldi. dinner for at least 3 night for under $5!

    aldi is also a great place to buy cheap fish fillets and frozen chicken breast. their produce is usually crap though.

    frozen veggies are usually pretty cheap, store brands are usually $4 a bag or so, and easy to toss into just about anything.
  • tessiscruisen
    tessiscruisen Posts: 84 Member
    On Saturday I will either Grill or Crock Pot several Chicken Breasts and steam or boil brown rice for lunches for the week
    On Sunday, I chop up carrots (french fry size), bell peppers (any color), cucumbers (sliced lenghtwise)

    Buy:
    Eggs
    Low fat part skim mozzerella cheese sticks
    Peanut butter (some stores offer a generic version of the natural)
    Generic Wheat Crackers
    Fresh Berries
    Mixed nuts (almonds, cashews and pistachios)
    Mixed baby greens

    Eggs are cheap - Take two eggs put them in a baggy, add a small amount of milk - add whatever you like - I typically add fat-free/low fat cheese and bacon bits, maybe some onion..) lie the bag flat in Microwave heat for 25-35 seconds (you'll see the egg cooking) flip over and heat an additional 15-20 seconds; they slide out and are great

    Hope this helps, good luck!
  • A few of you mentioned crock pot cooking as a god way to make low calorie/ healthy meals. Do you have an suggestions on where to get recipes?
  • missytrishy
    missytrishy Posts: 203 Member
    dried beans
    frozen veggies
    brown rice
    lentils
    quinoa
    whole wheat bread
    natural peanut butter
    fruit

    Kraft Unsweetened Unsalted is also yummy for us PB purists :)
    Skippy Natural Peanut Butter looks and tastes just like the creamy version, however, so much better. I'd have to agree with this girl ^^^.
  • rhall9058
    rhall9058 Posts: 270 Member
    A few of you mentioned crock pot cooking as a god way to make low calorie/ healthy meals. Do you have an suggestions on where to get recipes?

    My wife gets some on pinterest, but those have been very hit or miss. I haven't really cared for them. Other than that, a simple google search (Crock pot recipes healthy cooking) will yield thousands if not millions of recipies. Also, you can download books from amazon, your local library, book stores, etc.

    We have found the key to crock pots is not necissarily the recipe itself. Like regular cooking, it's how you make it. If you like the basis of a recipe, make it once, and then adjust it as you see fit to make it fit your tastes.
  • drmerc
    drmerc Posts: 2,603 Member
    cookie dough pop tarts
  • WarriorReady
    WarriorReady Posts: 571 Member
    Great ideas! :happy:


    Edit to add: skinnytaste.com has a ton of crock pot recipes (and others) that are healthy and delicious
  • Gremlinz
    Gremlinz Posts: 3,259 Member
    Canned tuna, tomatoes, chick peas, spinach, carrots, brocoli, cabbage
  • Silver_Star
    Silver_Star Posts: 1,351 Member
    Canned veggies
    Canned beans
    Frozen veggies
    Frozen fruits!
    low fat icecream
    sugar free jello pudding
    chicken breast
    canned Tuna/Salmon
    Oatmeal
    Nuts ( which you can also freeze to make it last)
    spiced Tea bags
    hot chocolate packets

    grocery items can be a lot cheaper if you shop at ethnic stores. ( Mexican, Indian )

    err yes ( pop tarts for fun time! )