Whole Chicken in the Slow Cooker

Options
1235

Replies

  • dolphincrazy5
    dolphincrazy5 Posts: 11 Member
    Options
    This looks so yummy I've got to try it. Plus I have 3 teens that eat me out of house and home :)
  • birdieaz
    birdieaz Posts: 448 Member
    Options
    OH YUM! That looks delicious. I need a bigger slow cooker.
  • beefoutz
    beefoutz Posts: 21 Member
    Options
    Looks so yummy, thanks for sharing!
  • kylakesgal
    kylakesgal Posts: 952 Member
    Options
    Bumping this for sure.......looks awesome! Thanks for sharing:):)
  • Tomato522
    Tomato522 Posts: 20
    Options
    Bump... it sounds good.
  • labette31
    labette31 Posts: 10
    Options
    bump
  • GardaniaM
    GardaniaM Posts: 38 Member
    Options
    That sounds delicious =) I was wondering what I was gonna do with that chicken in the freezer. Thank you for sharing.
  • zobqueen
    zobqueen Posts: 42 Member
    Options
    :flowerforyou: kewl! thanks for the tip on frozen in the crock! I will try to remember that one!
  • Theresastratton
    Theresastratton Posts: 34
    Options
    bump
  • Divamc
    Divamc Posts: 21
    Options
    To cut down on the fat, you can remove the skin before you cook it.
  • zobqueen
    zobqueen Posts: 42 Member
    Options
    I tried it. :bigsmile:

    Didn't have all the ingredients - so improvised and it turned out good! Chicken was awesomely tender and juicy! Next time I'll have all the ingredients and try this recipe. Or I even liked the idea one gentleman on here said he did with his - put a bottle of buffalo chicken sauce on it! Now I could handle that one! ~S~ Have lots of chicken left for quck meal preparations.
  • okidoki7
    okidoki7 Posts: 151 Member
    Options
    looks fantastic.....will be getting my slow cooker out now the weather is turning cooler..

    can i just ask, whats a broiler ????

    A broiler is in the oven.. when you turn the broiler on, the heat comes from the top and sears/browns whatever you put in there. This just makes the skin crisp. But, it's still good if you don't do it.

    ok, thanks...im in the UK and we dont have a broiler as such, would it be the same as our grill ??? lol....may have to google broilers lol....
  • treineck
    treineck Posts: 103 Member
    Options
    I'm making this tonight! Sounds so good!
  • MSam1205
    MSam1205 Posts: 439 Member
    Options
    Since roasters were only .50 cents a lb, I have this going in my crock pot as I type! So hard not to peak!!
  • justal313
    justal313 Posts: 1,375 Member
    Options
    Bump
  • taramarie123
    taramarie123 Posts: 49 Member
    Options
    BUMP
  • tjk71
    tjk71 Posts: 167
    Options
    bump
  • CinJay
    CinJay Posts: 157 Member
    Options
    Yummmm!
  • treineck
    treineck Posts: 103 Member
    Options
    I'm making this tonight! Sounds so good!
    Just wanted to say that this was freakin fantastic! Thanks for the post!
  • rongurl1015
    rongurl1015 Posts: 3
    Options
    Bump!

Categories